Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $29.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
supportive work environment
Job Description
Cardenas Markets is a vibrant and community-focused grocery store chain renowned for its commitment to quality, customer service, and cultural authenticity. Established with the mission to provide fresh, affordable, and authentic products, Cardenas Markets has grown into a trusted name known for its dedication to serving diverse communities with their unique food preferences and traditions. As a reflection of its core values, the company fosters a workplace environment defined by absolute integrity, respect, and collaboration. Cardenas Markets operates with a strong belief that smart and highly driven individuals united in purpose collectively contribute to the success and growth of the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Valid food handlers card
- Ability to lift up to 25 lbs regularly and occasionally up to 50 lbs
- Ability to stand and walk continuously throughout the shift
- Prior baking experience preferred but not mandatory
- Excellent customer service skills
- Ability to follow recipes and product handling standards
Job Qualifications
- Valid food handlers card
- Customer service and retail experience desirable
- Knowledge of basic baked goods such as cakes, breads, cookies, pan dulce, and special order cakes
- Ability to multitask and work in a fast-paced environment
- Good communication skills
- Ability to work collaboratively in a team environment
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Organize products in display case and tables while ensuring fully-stocked cases
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Possess knowledge of basic baked products and standard baking production equipment
- Ability to perform advanced baking methods and multitask
- Effectively communicate with management and baking team to fulfill and address any issues or needs
- Conduct inventory on a regular basis to ensure proper levels
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional bakery equipment, including heat sources, mixers, and blenders
- Take food orders in person and by telephone
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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