Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $29.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
Work environment supportive
Job Description
Cardenas Markets is a well-established supermarket chain committed to serving diverse communities with a focus on quality, integrity, and respect. Founded on shared values such as absolute integrity, respect, and collaboration, Cardenas Markets fosters a workplace culture that emphasizes smart and highly driven individuals united in their purpose to support one another and provide exceptional service. With stores located in various regions, the company has grown to become a trusted name in the retail grocery industry, delivering fresh products and outstanding customer service tailored to the needs of the communities they serve.
At Cardenas Markets, employees are valued for... Show More
At Cardenas Markets, employees are valued for... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous baking experience or training preferred
- valid Food Handlers Card required
- ability to lift up to 25 lbs and occasionally up to 50 lbs
- ability to stand and walk continuously throughout the shift
- excellent customer service skills
- ability to work in a fast-paced environment
- strong organizational skills
Job Qualifications
- Valid Food Handlers Card
- customer service and retail experience desirable
- basic knowledge of baked goods including cakes, breads, cookies, pan dulce, and special order cakes
- ability to perform advanced baking methods
- strong multitasking skills
- effective communication skills with management and team members
- commitment to maintaining quality and safety standards
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- organize products in display case and tables while ensuring fully-stocked cases
- support team with baking various breads, cookies, and desserts, including pan dulce
- effectively communicate with management and baking team to fulfill and address any issues or needs
- conduct inventory on a regular basis to ensure proper levels
- maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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