Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $21.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
sick leave
Tuition Reimbursement
Employee assistance program
Job Description
PAQ, Inc. is a 100% employee-owned company operating a network of 23 retail grocery stores throughout Central Valley and Central Coast of California. Its stores are divided into two main banners: sixteen under the Food 4 Less warehouse format focusing on price-impact and seven under the Rancho San Miguel Market banner that caters to Hispanic communities. This employee ownership model creates a dynamic workplace culture where employees are motivated stakeholders invested in the ongoing success of the company. At PAQ, Inc., employee owners have access to competitive wages and comprehensive benefits, including medical, dental, and vision insurance, enrollment in an... Show More
Job Requirements
- Must be 18 years of age or older
- High school diploma or equivalent
- No prior experience required
- Availability to work weekends, evenings, and holidays
- Ability to stand and walk for 8-hour shifts
- Ability to lift and carry items up to 50 pounds
- Ability to perform repetitive motions such as reaching, bending, stooping, and squatting
- Ability to work in environments with hot and cold temperatures
- Good vision
- Ability to communicate clearly
- Ability to move quickly and efficiently
- Willingness to wear required uniforms and safety equipment
Job Qualifications
- High school diploma or equivalent
- No prior experience required
- On-the-job training provided
- Previous retail or customer service experience is a plus
- Proficiency in basic math and cash handling procedures
- Understanding of customer service best practices and strategies
- Knowledge of proper food handling, storage, and sanitation procedures
- Familiarity with different types of bakery products, ingredients, and recipes
- Strong communication skills
- Ability to operate POS systems and cashier equipment
- Attention to detail
- Basic computer skills
- Ability to adapt to changing situations and work with diverse personalities
- Ability to handle multiple tasks simultaneously
- Aptitude for making informed decisions quickly in high-pressure environments
Job Duties
- Provide friendly and helpful customer service including handling difficult situations and resolving customer concerns with supervisor assistance as needed
- Follow approved procedures for receiving, pricing, and stocking products to ensure accuracy, quality, and proper rotation
- Prepare, package, and stock bakery items as assigned
- Transport products to preparation or storage areas including refrigerated storage boxes
- Maintain inventory control to ensure freshness, product quality, and turnover, minimizing out-of-stock or overstocked items
- Handle damaged and spoiled products according to company policy to control the level of damaged goods
- Maintain a clean, attractive, and friendly department to ensure a positive image for customers
- Comply with all safety policies and procedures
- Follow local, state, and federal health and civil code regulations
- Adhere to all state, county, and local weights and measures laws and labeling requirements
- Report malfunctioning refrigeration or equipment to store management immediately
- Maintain up-to-date knowledge of ongoing promotions and store policies to provide accurate information to customers
- Report potentially unsafe conditions and suspicious activities to ensure a safe store environment
- Perform other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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