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BAKERY COMBO CLERK (SEASONAL, PART-TIME)

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $16.90 - $21.50
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
Tuition Reimbursement
Employee assistance program

Job Description

PAQ, Inc. is a 100% employee-owned company that operates a network of 25 retail grocery stores throughout California's Central Valley and Central Coast. The company is committed to creating a sustainable and strong future by empowering its employee owners who are considered the foundation of the organization. PAQ, Inc. features two distinct types of stores: seventeen price-impact, warehouse-format Food 4 Less stores, and eight Hispanic format Rancho San Miguel Markets. This diverse market footprint allows the company to serve a wide range of communities and cater to the unique needs of different customer bases. By becoming part of PAQ, Inc.,... Show More

Job Requirements

  • Must be 18 years of age or older
  • Stand and walk for extended periods typically 8-hour shifts
  • Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally
  • Perform repetitive motions such as reaching bending stooping and squatting to handle products access ingredients and retrieve baked goods from shelves
  • Ability to tolerate variations in temperature and handle hot items safely
  • Maintain clear communication with customers and team members
  • Adapt to changing situations manage multiple demands and work effectively with diverse personalities

Job Qualifications

  • High school diploma or equivalent
  • No prior experience required on-the-job training provided
  • Previous retail or customer service experience is a plus
  • Proficiency in basic math and cash handling procedures
  • Strong communication skills to interact effectively with customers and team members
  • Ability to operate POS systems and other cashier equipment
  • Attention to detail to ensure accuracy in transactions and handling of cash
  • Basic computer skills for operating the POS system

Job Duties

  • Provide friendly and helpful customer service including handling difficult situations and resolving customer concerns with supervisor assistance as needed
  • Follow approved procedures for receiving pricing and stocking products to ensure accuracy quality and proper rotation
  • Prepare package and stock bakery items as assigned
  • Transport products to preparation or storage areas including refrigerated storage boxes
  • Maintain inventory control to ensure freshness product quality and turnover minimizing out-of-stock or overstocked items
  • Handle damaged and spoiled products according to company policy to control the level of damaged goods
  • Maintain a clean attractive and friendly department to ensure a positive image for customers

Job Qualifications

Experience

No experience required


Job Location

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