Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Tuition Reimbursement
Employee assistance program
Job Description
PAQ, Inc. is a 100% employee-owned company that operates 23 retail grocery stores across the central valley and central coast of California. This established grocer manages sixteen price-impact warehouse format stores under the Food 4 Less banner and seven Hispanic format stores under the Rancho San Miguel Market banner. The company is recognized for its employee-owner culture, which fosters a sense of ownership and pride among its workforce. PAQ, Inc. offers competitive wages and comprehensive benefits, including medical, dental, and vision packages available at affordable rates starting as low as $40 per month for individuals and $128 for families. Additional... Show More
Job Requirements
- High school diploma or equivalent
- No prior experience is required
- on-the-job training is provided
- Must be 18 years of age or older
- Ability to stand and walk for extended periods, typically 8-hour shifts
- Ability to lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally
- Ability to perform repetitive motions such as reaching, bending, stooping, and squatting
- Ability to tolerate working in hot environments due to ovens and other baking equipment
- Ability to maintain clear communication with customers and team members
- Must comply with all state, county, and local weights and measures laws and labeling requirements
Job Qualifications
- High school diploma or equivalent
- Strong communication skills to interact effectively with customers and team members
- Ability to operate POS systems and other cashier equipment
- Basic computer skills for operating the POS system
- Understanding of customer service best practices and strategies to enhance customer engagement
- Knowledge of proper food handling, storage, and sanitation procedures to ensure food safety
Job Duties
- Provide friendly and helpful customer service, including handling difficult situations and resolving customer concerns with supervisor assistance as needed
- Follow approved procedures for receiving, pricing, and stocking products to ensure accuracy, quality, and proper rotation
- Prepare, package, and stock bakery items as assigned
- Transport products to preparation or storage areas, including refrigerated storage boxes
- Maintain inventory control to ensure freshness, product quality, and turnover, minimizing out-of-stock or overstocked items
- Handle damaged and spoiled products according to company policy to control the level of damaged goods
- Maintain a clean, attractive, and friendly department to ensure a positive image for customers
Job Qualifications
Experience
No experience required
Job Location
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