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Metropolitan Market

Bakery Clerk/Barista

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.30 - $25.15
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
20% team member discount
Medical insurance
Dental Insurance
Vision Insurance
health savings accounts
flexible spending arrangements
Company-funded disability insurance
Company-funded life insurance
Employee assistance program
retirement plans
Paid Time Off
sick/safe leave
Reduced cost ORCA Card
Education support
Career development opportunities

Job Description

Located in Sammamish, Metropolitan Market, LLC is an esteemed grocery and specialty food retailer known for its dedication to providing high-quality products and superior customer service. With a focus on fresh, artisanal, and gourmet food offerings, Metropolitan Market stands out as a community-centric business that caters to food enthusiasts who seek premium ingredients and exceptional shopping experiences. The company prides itself on maintaining a welcoming atmosphere where customers can explore a variety of unique food items and enjoy expert advice from knowledgeable team members.

Metropolitan Market is currently hiring for team members within their Bakery/Coffee Shop Department. This full-time... Show More

Job Requirements

  • Valid Washington State Food Workers Card
  • ability to work in a fast-paced environment
  • self-motivated with high initiative
  • problem-solving skills
  • excellent time management
  • ability to prioritize multiple tasks simultaneously
  • proven success working in diverse teams
  • strong interpersonal and communication skills
  • willingness to adhere to food safety regulations and company policies
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • One year of experience preparing coffee drinks in a high-volume coffee shop
  • one year of bakery industry experience
  • comprehensive knowledge and understanding of food and coffee including ingredients, applications, pronunciations and culinary skills
  • demonstrated ability to deliver exceptional customer service
  • excellent interpersonal and oral communication skills
  • knowledge of food safety, HACCP/Department of Health guidelines
  • ability to prioritize multiple tasks and work within deadlines
  • strong time management and organizational skills
  • ability to work successfully in a diverse team environment

Job Duties

  • Demonstrate genuine enthusiasm and sincerity
  • customize approach to meet guest needs and build rapport through individualized service
  • effectively assess, anticipate and follow-through on guest needs and questions related to products
  • actively work to remain knowledgeable and current in areas of responsibility, including product knowledge
  • move with ease from greeting to providing product information, up-selling, closing the sale, thanking guests, and inviting them back
  • maintain product inventory at a level that promotes effective sales merchandising and maximizes sales potential
  • assist Leadership Team with product and supply ordering
  • actively work to ensure that highest quality products are stocked
  • appropriately remove and replace outdated product from sales areas on a daily basis
  • assist with the development and maintenance of product displays that create an exciting marketplace
  • actively participate in product promotions/focuses and community events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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