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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.25 - $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
overtime pay
Job Description
Moser's is a well-established grocery store chain known for its commitment to delivering quality food products and exceptional customer service. Operating multiple store locations, Moser's offers a friendly and vibrant work environment where employees are encouraged to grow professionally and contribute to their local communities. With a focus on maintaining high standards, strong teamwork, and customer satisfaction, Moser's continues to be a trusted name for fresh produce, bakery items, deli products, and grocery needs in the regions it serves.
The Bakery Clerk position at Moser's is a part-time role reporting directly to the Deli-Bakery Manager or Bakery Manager dep... Show More
The Bakery Clerk position at Moser's is a part-time role reporting directly to the Deli-Bakery Manager or Bakery Manager dep... Show More
Job Requirements
- High school diploma or equivalent
- Prior baking experience preferred
- Ability to read, write, and speak English
- Basic math skills
- Food safety training or willingness to obtain Food Handlers Permit
- Ability to stand for extended periods
- Ability to lift and carry up to 50 pounds
- Ability to work flexible hours including weekends, evenings, and holidays
- Willingness to work at multiple store locations
Job Qualifications
- Prior baker experience, including cake decorating, preferred
- Able to read, write, and speak in English
- Able to perform basic math
- Able to count money and provide correct change
- Demonstrate trained food safety knowledge
- Acquire Food Handlers Permit, if/as required by state of employment
- Report to work timely for each scheduled shift
- Able to work at various store locations
Job Duties
- Adhere to recipes
- Decorate and display finished products
- Keep records related to special orders, inventories and production levels
- Take customer information and ensure that special orders are fulfilled accurately and on time
- Manage inventory and order all bakery supplies and product
- Maintain a working knowledge of the operation of all kitchen equipment and safety standards
- Prepare and cook all food product per specifications, procedures, and quality standards including strict observance of designated holding times
- Verify all necessary product and supplies are stocked and available
- Put food order away accurately and in a timely manner
- Rotate stock in cooler, freezer, and dry storage area using the First In-First Out method while monitoring shelf life and freshness dates
- Fill customer orders with correct product, using proper portion control and packaging
- Use sampling, upselling, and limited time offer promotions to increase sales volume of product
- Monitor that product hold times are strictly observed and rotate product as necessary
- Maintain organization and cleanliness of the entire area including the kitchen area, coolers and other food storage areas while following all the sanitation and safety guidelines and procedures
- Check all equipment within the area and immediately report malfunctions to the manager in charge
- Operate a point-of-sale system to accurately ring up purchases and give correct change
- Accomplish tasks in a timely, clean, and orderly manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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