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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Job Description
The hiring establishment for this position is a grocery store bakery department that is part of a well-established regional grocery chain known for offering high-quality food products and exceptional customer service. This grocery retailer operates multiple store locations where fresh baked goods, deli items, and a variety of grocery essentials are available to the community. Their bakery section specializes in preparing, baking, decorating, and displaying a wide range of freshly made bakery products, including cakes, breads, pastries, and other baked goods. Employees at this establishment are expected to uphold the highest standards of food safety, sanitation, and customer service to... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in baking or food service preferred
- ability to stand and walk for long periods
- ability to lift and carry up to 50 pounds occasionally
- ability to work flexible schedule including evenings, weekends, and holidays
- ability to communicate effectively with customers and team members
- ability to follow food safety and sanitation guidelines
Job Qualifications
- Prior baker experience, including cake decorating, preferred
- able to read, write, and speak in English
- able to perform basic math
- able to count money and provide correct change
- demonstrate trained food safety knowledge
- acquire Food Handlers Permit, if/as required by state of employment
- report to work timely for each scheduled shift
- able to work at various store locations
Job Duties
- Adhere to recipes
- decorate and display finished products
- keep records related to special orders, inventories and production levels
- take customer information and ensure that special orders are fulfilled accurately and on time
- manage inventory and order all bakery supplies and product
- maintain a working knowledge of the operation of all kitchen equipment and safety standards
- prepare and cook all food product per specifications, procedures, and quality standards including strict observance of designated holding times
- verify all necessary product and supplies are stocked and available, put food order away accurately and in a timely manner
- rotate stock in cooler, freezer, and dry storage area using the first in-first out method while monitoring shelf life and freshness dates
- fill customer orders with correct product, using proper portion control and packaging
- use sampling, upselling, and limited time offer promotions to increase sales volume of product
- monitor that product hold times are strictly observed and rotate product as necessary
- maintain organization and cleanliness of the entire area including the kitchen area, coolers and other food storage areas while following all the sanitation and safety guidelines and procedures
- check all equipment within the area and immediately report malfunctions to the manager in charge
- operate a point-of-sale system to accurately ring up purchases and give correct change
- accomplish tasks in a timely, clean, and orderly manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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