Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $1.00
Work Schedule
Flexible
Benefits
weekly pay
Free memberships
Paid Time Off
Flexible health benefits
401(k) retirement savings plan
Employee stock purchase plan
Job Description
BJ's Wholesale Club is a leading membership warehouse club that is powered by more than 30,000 dedicated team members across its operations. The company is steadfast in its mission to help families save on what matters most by offering a wide selection of high-quality products at unbeatable prices. With a culture built on purpose and opportunity, BJ's Wholesale Club fosters an environment where every team member, from stocking shelves to shaping company strategies, makes a meaningful impact. As a member of BJ's, you join a supportive and energetic team committed to delivering excellence, innovation, and a rewarding workplace experience.
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Job Requirements
- At least 18 years of age
- Ability to lift up to 30 pounds frequently
- Experience in bakery or customer service environment preferred
- Willingness to work in an indoor environment with exposure to temperature extremes from freezers, ovens, and coolers
- Ability to stand and move about non-hard surfaces for most of the work period
- Ability to bend, handle, pull, reach, push, and stoop
- Willingness to adhere to safety policies and cleaning protocols
Job Qualifications
- Experience working in a bakery or customer service oriented environment preferred
- Knowledge of bakery products preferred
- At least 18 years of age
Job Duties
- Answer questions and recommend bakery items
- Take special orders and answer member calls
- Proof and bake all unfinished bakery goods using ovens and/or equipment
- Package freshly baked goods including cookies, Danish pastries, muffins, rolls, breads, pies, and cakes
- Decorate special order or case products
- Rotate and store bakery products following food safety and product handling policies
- Receive, inspect, and store bakery shipments
- Ensure all products are fresh and meet company quality standards
- Generate labels and price tickets, perform price checks
- Clean and sanitize bakery equipment and food surfaces
- Operate bakery equipment using proper safety methods
- Maintain all club policies and procedures
- Perform other duties as assigned including working in other departments
- Maintain regular, predictable attendance
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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