Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $1.00
Work Schedule
Standard Hours
Benefits
weekly pay
Free memberships
Paid Time Off
Flexible health benefits
401(k) retirement savings plan
Employee stock purchase plan
Job Description
BJ's Wholesale Club is a leading membership warehouse club offering its customers a unique and valuable shopping experience. With a team of more than 30,000 dedicated employees, BJ's Wholesale Club operates across multiple locations, serving families and businesses with quality products at competitive prices. The company prides itself on its commitment to customer service, community involvement, and creating an inclusive work environment where team members can grow professionally and personally. BJ's Wholesale Club is not only focused on providing excellent value and convenience to its members, but also on fostering a workplace where employees feel valued and empowered.
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Job Requirements
- At least 18 years of age
- ability to follow detailed baking and safety procedures
- capability to lift and move objects up to 30 pounds frequently
- willingness to work in environments with temperature extremes such as freezers and ovens
- ability to maintain cleanliness and safety standards
- good communication skills to interact with members
- reliable and punctual attendance
Job Qualifications
- Experience working in a bakery or customer service oriented environment preferred
- knowledge of bakery products preferred
- at least 18 years of age
Job Duties
- Proof and bake all unfinished bakery goods by following product handling information
- unpack bakery goods from the freezer and display proper amounts based on production charts
- maintain cleaning and safety standards within the bakery department
- answer member questions and take special orders
- package freshly baked goods including cookies, pastries, muffins, breads, pies, and cakes
- decorate special orders or case products
- rotate and store bakery products following food safety and freshness policies
- receive, inspect, and store bakery shipments
- check for out-of-date products and follow salvage policies
- generate labels and price tickets, ensuring accurate pricing
- clean and sanitize bakery equipment and surfaces
- operate bakery equipment safely
- maintain all club policies and procedures
- perform other duties as assigned including working in other departments
- maintain regular, predictable full attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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