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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.15 - $28.90
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
tuition support
Employee stock ownership plan
401(k) Plan
Job Description
WinCo Foods is a prominent and rapidly expanding grocery retailer operating over 140 supermarkets across 10 states in the United States. With a dedicated workforce of more than 22,000 employee owners, WinCo Foods stands out as the second largest employee-owned company in the nation. The unique Employee Stock Ownership Plan (ESOP) has made over 500 of its employees millionaires, setting a strong foundation for employee engagement and ownership. At the heart of WinCo’s mission is the purpose to provide the lowest possible prices to help feed families within the communities they serve, making both customers and employee owners' lives better.... Show More
Job Requirements
- Ability to work varied shifts in a 24/7 operation including night, weekends and holidays
- Ability to push and pull approximately 100 lb of product on racks
- Ability to lift objects up to 50 lbs chest high
- Ability to conduct visual inspections, read and follow production guides, recipes and product labels
- Ability to catch breads, put products on trays, operate kitchen utensils and equipment with manual dexterity
- Ability to maintain composure in dealing with customers and co-workers
- Ability to reach overhead to place products on racks
- Ability to stand, walk and move rapidly for extended periods
- Ability to bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movement and reach frequently
- Ability to handle bakery ingredients
- Ability to perform basic math operations
- Ability to perform duties with mental alertness involving potential hazards
- Ability to respond to audible timers
- Ability to work around equipment and products emitting heat of approximately 465 degrees
- Ability to follow safety and sanitation procedures
- Ability to use cleaning chemicals and handle related food products
- Ability to perform duties efficiently and accurately
- Ability to manage time effectively
- Ability to wear personal protective equipment as required
- Ability to check labels and packaging of all manufactured products
- Ability to communicate effectively both verbally and in writing
- Ability to work in a team-oriented, collaborative environment
- Ability to demonstrate knowledge of product content, perishability, safety, sanitation procedures and government regulations
- Must be 18 years of age or older
- Food handlers certification per state laws
Job Qualifications
- High school diploma or equivalent
- Experience in bakery or food production preferred
- Ability to operate bakery equipment
- Knowledge of food safety and sanitation procedures
- Strong customer service skills
- Ability to perform manual tasks requiring physical strength and dexterity
- Basic math skills
- Ability to work shifts including early morning, nights, weekends, and holidays
- Effective communication skills
- Ability to follow recipes and production guides
- Ability to work well in a team environment
- Food handlers certification as required by state laws
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- Produce bakery products for retail stores
- Operate and clean equipment and work area
- Package all fresh products following all packaging and handling procedures
- Ensure quality of goods by following code
- Mix icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe
- Dump icing or other toppings into large storage containers
- Set-up cakes by taking liner off, putting icing between layers of numerous items
- Ice cakes by taking icing out of the container, combining the icing onto the cake, lifting buckets, bordering, placing specific decorations
- Package cakes by placing in box
- Label bakery items by inputting data into DiGi machine for scanning, placing a label on container
- Display products on shelves by placing them in an appealing manner and using FIFO for rotation
- Take orders by phone and in person from customers
- Personalize cakes by writing the desired words of the customer
- Face merchandise
- Maintain an atmosphere of enthusiastic customer awareness with fast, friendly service
- Engage in suggestive selling and other sales techniques in person, over the telephone and in-store intercom
- Display goods by following packaging, handling procedures and company guidelines
- Assist customers with inquiries by knowing pricing, ingredients, availability, advertised merchandise
- Ensure quality of goods by following code dating procedures and legal regulations
- Ensure quantity of goods is available by keeping manager informed of stock levels
- Produce breads and rolls by mixing recipes, setting up racks and pans, operating machines and ovens
- Clean work area using pressure hose, floor brush, squeegee, wiping all work tables, scales utensils
- Produce croissants by folding by hand, proofing and baking
- Open and close bakery according to company procedures
- Perform other duties as assigned or needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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