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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.15 - $28.90
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
tuition support
Employee stock ownership plan
Job Description
WinCo Foods is a prominent grocery retailer distinguished by its unique employee-owned business model, operating more than 140 supermarkets across 10 states with over 22,000 employee owners. Founded with the core purpose of offering the lowest possible prices to help families feed themselves, WinCo has evolved into the second largest employee-owned company in the United States. The company prides itself on fostering a culture centered on community, collaboration, and shared success, as demonstrated by its Employee Stock Ownership Plan (ESOP) which includes more than 500 millionaire employee owners. WinCo Foods is dedicated to not only serving its customers with affordable,... Show More
Job Requirements
- ability to work varied shifts in a 24/7 operation including night, weekends and holidays
- pushing and pulling approximately 100 lb. of product at a time on rack
- lift objects of various dimensions up to 50 lbs.
- conduct visual inspections, read and follow production guides, recipes and product labels
- catch breads, put product onto trays for baking, operate kitchen utensils and equipment with manual dexterity
- maintain composure in dealing with customers and co-workers
- reach overhead to place product on racks
- stand, walk and move rapidly for extended periods
- bend, stoop, balance, crouch, push, pull, lift, grasp, perform repetitive movement, and reach frequently
- handle bakery ingredients
- perform basic math and compute weights and measures
- perform duties with mental alertness involving potential hazards
- respond to audible timers on baking equipment
- perform around equipment and product emitting heat
- follow safety and sanitation procedures and department policies
- use cleaning chemicals and handle related food products
- perform primary duties with efficiency and accuracy
- effectively manage time to meet deadlines
- prioritize and perform multiple tasks
- wear hats, hairnets, gloves, and other personal protective equipment
- check labels and packaging of all manufactured products
- communicate effectively with customers and team members
- work in a team-oriented, collaborative environment
- operate kitchen utensils and equipment with manual dexterity
- demonstrate knowledge of product content and perishability
- must be 18 years of age or older
- food handlers certification per state laws
Job Qualifications
- high school diploma or equivalent
- previous bakery experience preferred
- ability to operate bakery equipment
- strong customer service and communication skills
- ability to follow recipes and production guidelines accurately
- physical ability to lift up to 50 lbs.
- basic math skills
- knowledge of food safety and sanitation standards
- ability to work varied shifts including nights, weekends and holidays
- familiarity with labeling and packaging procedures
- experience with inventory management
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- maintain an atmosphere of friendly, enthusiastic customer service with an emphasis on taking care of the customer
- produce bakery products for retail stores
- operate and clean equipment and work area
- maintain clean, safe and sanitary bakery area and equipment
- package all fresh products following all packaging/handling procedures
- ensure quality of goods by following code
- mix icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe, occasionally lifting 50 lbs.
- dump icing or other toppings into large storage containers
- set-up cakes by taking liner off, putting icing between layers of numerous items
- ice cakes by taking icing out of the container, combining the icing onto the cake, lifting buckets, bordering, placing specific decorations
- package cakes by placing in box
- label bakery items by inputting data into DiGi machine for scanning, placing a label on container
- display products on shelves by placing them in an appealing manner and using FIFO for rotation
- take orders by phone and in person from customers
- special orders by following orders from customers using an air brush machine, tubes, tips
- personalize cakes by writing the desired words of the customer
- face merchandise
- engage in suggestive selling and other sales techniques
- assist customers with inquiries by knowing current pricing, ingredients, availability of product
- ensure quality of goods by following code dating procedures and legal regulations or labeling and packaging for all in-store bakery products
- ensure quantity of goods is available by keeping manager informed of stock levels
- produce breads/rolls by mixing recipes, setting up racks and pans, operating machines, operating oven, proof box
- clean work area using pressure hose, floor brush
- open and close bakery according to company procedures
- perform other duties as assigned or needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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