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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $14.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a rapidly growing grocery store chain known for its commitment to providing fresh, healthy, and natural foods to its customers. Founded with the mission to inspire healthy living, Sprouts offers a unique shopping experience that emphasizes farm-fresh produce, natural meats, bulk goods, and specialty products in a friendly, farmer's market setting. With numerous locations across the country, Sprouts has cultivated a strong reputation for exceptional customer service, a vibrant and inclusive workplace culture, and a dedication to community growth and sustainability. The company prides itself on empowering its employees and supporting their professional development through various... Show More
Job Requirements
- At least 18 years of age
- High school diploma or equivalent
- 1-2 years bakery experience or acceptable combination of education and experience
- Dependable and reliable with flexible schedule availability including nights, weekends, and holidays
- Outgoing and friendly behavior with positive attitude
- Good communication skills
- Ability to take direction and participate in a team environment
- Able to answer phones and take special orders
- Perform general housekeeping and sanitize work area
- Able to operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Able to stand for up to 3 hours continuously for 8 hours per shift
- Ability to transfer trays up to 5 lbs vertically and items up to 40 lbs vertically and horizontally
- Adhere to safety, health, and Weights and Measures regulations
- Maintain and achieve Food Handlers permit
Job Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have 1-2 years bakery experience or equivalent education and experience
- Be dependable and reliable
- Have good communication skills
- Ability to take direction and work in a team environment
- Ability to operate bakery equipment such as knives, scales, and compactors
- Ability to stand up to 3 hours continuously
- Ability to transfer trays and items up to 40 lbs without mechanical assistance
- Have a Food Handlers permit or ability to obtain one
Job Duties
- Prepare, bake, package, price, and merchandise all baked goods
- Provide high level of customer service
- Ensure bakery items are properly prepared, packaged, and presented
- Maintain clean, safe, and sanitary bakery area and equipment
- Stock, fill, face, and ensure pricing accuracy
- Examine rotation of bakery products and discard outdated items
- Receive, inspect, and log products for accuracy of shipment, temperature, and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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