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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tuition Assistance
Employee stock ownership plan
medical benefits
inclusive work environment
Job Description
WinCo Foods is more than just a grocery retailer; it is a rapidly growing family-owned company that operates over 140 supermarkets across 10 states with a dedicated workforce of over 22,000 employee owners. Renowned as the second largest Employee-Owned company in the United States, WinCo Foods takes pride in its commitment to delivering the lowest possible prices to its customers to help them feed their families. Their unique Employee Stock Ownership Plan (ESOP) has successfully created over 500 millionaire employee-owners. This demonstrates the company’s dedication to empowering its employees and sharing success with them. Beyond competitive pricing, WinCo differentiates itself... Show More
Job Requirements
- Ability to work varied shifts in a 24/7 operation including night, weekends and holidays
- ability to push and pull approximately 100 lbs of product on rack
- ability to lift up to 50 lbs
- ability to conduct visual inspections and follow recipes and production guides accurately
- ability to operate kitchen utensils and equipment with manual dexterity
- maintain composure in dealing with customers and co-workers
- ability to reach overhead and stand, walk and move rapidly for extended periods
- ability to bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movements and reach frequently
- handle bakery ingredients safely
- perform basic math including add, subtract, divide and multiply
- perform duties with mental alertness around potential hazards
- respond to audible timers on baking equipment
- work around hot equipment and products
- follow safety and sanitation procedures and department policies
- wear hats, hairnets, gloves and personal protective equipment as required
- check labels and packaging of all manufactured products
- communicate effectively in speech and writing
- work in a team oriented, customer service environment
- operate kitchen equipment efficiently
- demonstrate knowledge of product content, perishability, safety and sanitation procedures and government regulations
- must be 18 years of age or older
- food handlers certification per state laws
Job Qualifications
- High school diploma or equivalent preferred
- prior bakery experience is beneficial
- ability to operate bakery equipment
- strong customer service skills
- ability to follow recipes and production guides
- knowledge of food safety and sanitation procedures
- manual dexterity and hand-eye coordination
- ability to work in a team environment
- effective communication skills
- ability to manage multiple tasks efficiently
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- produce bakery products for retail stores
- operate and clean equipment and work area
- package all fresh products following packaging and handling procedures
- ensure quality of goods by following code
- mix icing or other toppings by scaling and measuring ingredients
- dump icing or other toppings into large storage containers
- set-up cakes by taking liner off, putting icing between layers of items
- ice cakes by combining icing, bordering, placing decorations
- package cakes by placing in box
- label bakery items by inputting data into DiGi machine and placing labels
- display products on shelves using FIFO rotation
- take orders by phone and in person
- personalize cakes by writing desired customer words
- face merchandise
- maintain enthusiastic customer service atmosphere
- engage in suggestive selling
- assist customers with inquiries on special orders and products
- ensure quality by following code dating and legal regulations
- maintain inventory and production sheets
- produce breads and rolls by mixing recipes and operating ovens
- clean work area and equipment
- produce croissants by folding, proofing and baking
- open and close bakery according to procedures
- perform other duties as assigned or needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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