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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.15 - $22.30
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a well-established grocery chain known for its focus on fresh, natural, and organic products. The company prides itself on offering high-quality produce, natural meats, bulk goods, and a variety of healthy options in a friendly, community-oriented environment. With a mission to inspire healthier living, Sprouts Farmers Market emphasizes exceptional customer service and an inclusive workplace culture. This company values diversity and has dedicated Team Member Resource Groups to foster connection and growth among employees. Sprouts is a fast-growing retailer, committed to building careers and growing with its team members.
The role of Bakery Clerk at Sp... Show More
The role of Bakery Clerk at Sp... Show More
Job Requirements
- Be at least 18 years of age
- hold a high school diploma or equivalent
- have 1-2 years bakery experience or equivalent education and experience
- be dependable and reliable
- work a flexible schedule including nights, weekends, and holidays
- show outgoing and friendly behavior
- have a positive attitude
- possess good communication skills
- able to take direction
- participate in a team environment
- answer phones and take special orders
- perform general housekeeping and sanitization
- operate bakery equipment including knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- stand for up to 3 hours continuously during an 8-hour shift
- lift and transfer trays and items up to specified weights and distances
- adhere to all safety, health, and regulatory requirements
- maintain a Food Handlers permit
Job Qualifications
- Be at least 18 years of age
- hold a high school diploma or equivalent
- have 1-2 years bakery experience or equivalent education and experience
- display an outgoing and friendly behavior
- have a positive attitude
- possess good communication skills
- able to work in a team environment
- be dependable and reliable
- able to take direction effectively
- perform general housekeeping in the department
- operate bakery tools including knives, scales, and machinery
- maintain safety and health compliance and hold a Food Handlers permit
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide a high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- maintain a clean, safe, and sanitary bakery area and equipment
- stock, fill, face, and ensure pricing accuracy while managing product rotation and discarding outdated items
- receive, inspect, and log products for shipment accuracy, temperature, and quality
- answer phones and take special orders
- operate bakery equipment safely and effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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