Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.07 - $26.15
Work Schedule
Flexible
Benefits
Healthcare coverage
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
associate discounts
Job Description
Qualify Food Centers (QFC), based in Washington, is a respected grocery retail company that has been serving customers since merging with The Kroger Company in 1998. Today, QFC operates 59 stores across Washington and Oregon, making it a significant presence in the regional food market. As part of the Kroger family of companies, QFC benefits from being part of one of the largest and most innovative food retailers in the United States. The company's mission centers on feeding the human spirit by delivering fresh, high-quality food and exceptional service to its customers. QFC prides itself on fostering a positive and... Show More
Job Requirements
- Customer service skills
- Ability to handle stressful situations
- Effective communication skills
- Knowledge of basic math
- Ability to obtain current food handlers permit once employed
Job Qualifications
- Customer service skills
- Effective communication skills
- Knowledge of basic math
- Ability to obtain a current food handlers permit once employed
- Ability to handle stressful situations
- Bakery or deli experience helpful
- Retail experience preferred
Job Duties
- Prepare bakery items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items
- Inform customers of bakery specials
- Provide customers with fresh products in correct portion sizes
- Recommend bakery items to customers
- Use bakery equipment such as refrigerators, freezers, and ovens according to guidelines
- Prepare foods according to temperature logs and cooking/baking instructions
- Measure, prepare, and mix ingredients according to recipe
- Package, label, and inventory ingredients and merchandise
- Check product quality and review sell-by dates
- Properly use kitchen equipment including stove, scale, fryer, steamer
- Label, stock and inventory department merchandise
- Report ordering and shipping discrepancies to department manager
- Locate products upon customer request
- Stay current with store ads
- Gain knowledge of products and respond to customer questions
- Maintain inventory and stocking conditions
- Ensure proper temperatures in cases and coolers
- Promote trust and respect among associates
- Create a welcoming environment for customers
- Adhere to food safety regulations and guidelines
- Comply with safety procedures and report unsafe conditions
- Display a positive attitude
- Perform preventive maintenance on equipment
- Notify management of accidents
- Report safety risks and illegal activity
- Perform essential functions with or without accommodation
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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