Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee stock ownership
tuition support
Customer discounts
Retirement Plan
Job Description
WinCo Foods is a prominent grocery retailer that stands out not only for its widespread presence but also for its unique employee-owned business model. With over 140 supermarkets spread across 10 states and a workforce of more than 22,000 employee owners, WinCo Foods is dedicated to providing customers with high-quality products at the lowest possible prices. This commitment to affordability is deeply rooted in its mission to improve the lives of both its customers and employee owners. As the second-largest employee-owned company in the United States, WinCo takes pride in its robust Employee Stock Ownership Plan (ESOP), which has made... Show More
Job Requirements
- Work varied shifts including nights, weekends and holidays
- Push and pull approximately 100 lb of product on racks
- Lift objects up to 50 lbs
- Conduct visual inspections and read production guides
- Handle kitchen utensils and equipment with manual dexterity
- Maintain composure with customers and co-workers
- Reach overhead to place product on racks
- Stand, walk and move rapidly for extended periods
- Bend, stoop, balance, crouch, push, pull, lift
- Perform repetitive movements
- Handle bakery ingredients safely
- Perform basic math calculations
- Follow safety and sanitation procedures
- Respond to audible baking equipment timers
- Work near equipment emitting heat up to 465 degrees
- Wear required personal protective equipment
- Check labels and packaging of products
- Communicate effectively verbally and in writing
- Operate kitchen utensils with speed and accuracy
- Demonstrate knowledge of product content and perishability
- Be at least 18 years old
Job Qualifications
- Prior bakery or food preparation experience preferred
- Ability to operate bakery equipment such as ovens, mixers, and proof boxes
- Knowledge of safety and sanitation procedures
- Strong customer service skills
- Ability to follow recipes and production guides accurately
- Ability to work in a team-oriented environment
- Effective communication skills
- Basic math skills
- Food Handlers Certification as per state laws
- Must be 18 years of age or older
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- Maintain friendly and enthusiastic customer service atmosphere
- Produce bakery products for retail stores
- Operate and clean equipment and work area
- Package all fresh products following packaging and handling procedures
- Ensure quality of goods by following code
- Mix icing or other toppings by scaling and measuring ingredients
- Dump icing or other toppings into large storage containers
- Set up cakes by layering and icing
- Ice cakes with decorations and borders
- Package cakes in boxes
- Label bakery items using DiGi machine and place labels
- Display products appealingly using FIFO rotation
- Take orders by phone and in person
- Personalize cakes with customer-specified messages
- Face merchandise
- Engage in suggestive selling and sales techniques
- Maintain cleanliness and appeal of product displays
- Assist customers with inquiries regarding special orders and products
- Follow code dating and labeling regulations
- Maintain inventory and production sheets
- Produce breads and rolls by mixing and baking
- Clean work area using pressure hose and brushes
- Produce croissants by folding, proofing and baking
- Open and close bakery according to procedures
- Perform other assigned duties as needed
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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