Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $15.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a well-established neighborhood grocery store specializing in fresh, farm-quality produce, natural meats, and a variety of organic and healthy lifestyle products. This fast-growing retailer is dedicated to providing customers with high-quality, fresh food products in a friendly and welcoming farmer's market atmosphere. Sprouts offers a unique shopping experience centered around customer service, healthy living, and community engagement. The company prioritizes fostering an inclusive, respectful, and supportive workplace culture, demonstrated through their Team Member Resource Groups that promote connection, diversity, and personal growth. Sprouts also emphasizes career development, with opportunities to grow professionally within a dynamic retail... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have 1-2 years bakery experience or acceptable combination of education and experience
- Be dependable and reliable
- Ability to work flexible schedules including nights, weekends, and holidays
- Possess good communication skills
- Be able to follow directions and work within a team environment
- Able to answer phones and take special orders
- Perform general housekeeping and sanitize work area
- Operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Be able to stand for up to 3 hours continuously for an 8-hour shift
- Able to lift and transfer trays up to 40 lbs from various heights and distances
- Adhere to safety, health, and weights and measures regulations
- Maintain or obtain Food Handlers permit
Job Qualifications
- High school diploma or equivalent
- 1-2 years of bakery experience or equivalent education and experience
- Dependable and reliable with ability to work flexible schedules including nights, weekends, and holidays
- Outgoing and friendly with positive attitude
- Strong communication skills and ability to work in a team
- Ability to operate bakery equipment and tools safely
- Physical ability to stand for extended periods and lift up to 40 lbs
- Valid Food Handler's Permit or willingness to obtain
Job Duties
- Prepare and package baked goods such as cookies, bread, and muffins
- Assist the Bakery Manager with baking, packaging, pricing, and merchandising bakery items
- Provide high levels of customer service and handle special orders
- Maintain cleanliness, safety, and sanitation of the bakery area and equipment
- Stock, fill, face, and ensure pricing accuracy of bakery products
- Inspect and log received shipments for accuracy, temperature, and quality
- Follow all safety, health, and food handling regulations
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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