Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $15.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Comprehensive medical coverage
vision coverage
dental coverage
Prescription coverage
Paid Time Off
401(k) Plan
Employee Discounts
Scholarships and educational support
access to outdoor recreation area
Job Description
Brookshire Grocery Company (BGC) is a family-owned grocery store chain headquartered in Tyler, Texas, with a rich history of serving communities across the Southern United States. Operating more than 215 stores under five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—BGC prides itself on not only providing quality products and services but also building a community where employees, referred to as partners, can thrive and grow. Recognized for its commitment to wellness, flexibility, employee ownership, and continuous personal and professional development, BGC offers a supportive workplace that values contributions and fosters limitless career potential.... Show More
Job Requirements
- Minimum of 18 years of age required
- Food Handler certification required
- Ability to work flexible schedules including nights, weekends and holidays
- Ability to operate bakery equipment safely
- Ability to adhere to food safety and quality control standards
- Ability to perform physical tasks including lifting up to 75 lbs
- Ability to maintain cleanliness and safety standards in the work environment
Job Qualifications
- Minimum of 18 years of age required
- Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy
- Food Handler certification required
- Typically involves on-the-job training
- Ability to read and operate digital equipment, meters, dials, and/or calibrated scales
- Ability to safely operate hazardous tools and equipment such as a bread slicer and commercial oven
- Ability to learn new systems, methods, or processes
- Ability to use precision and non-precision hand tools
- Ability to work well with fellow partners and promote a team environment
- Ability to effectively communicate with customers and partners in written and verbal form
- Ability to work flexible schedules including nights, weekends and holidays
- Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible
- Must report any potential hazards that cannot be immediately remedied to a supervisor
Job Duties
- Adheres to quality control and food safety standards by stocking and rotating baked goods
- Assists bakery personnel with preparing, packaging, labeling, and maintaining product displays
- Promotes product sales through use of suggestive selling initiatives
- Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations
- Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures
- Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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