Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $14.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
bonus
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Short-term disability paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a vibrant and rapidly growing retailer specializing in fresh, natural, and organic products. With a commitment to promoting healthy living and providing an exceptional customer experience, Sprouts has established itself as a neighborhood grocery store where customers can find high-quality farm fresh produce, natural meats, bulk goods, and much more in a friendly, old-fashioned farmer's market setting. The company prides itself on fostering a positive team environment that empowers employees and supports career growth in a fast-paced but welcoming atmosphere. Sprouts Farmers Market values passion, dedication, and a genuine desire to help customers make healthy choices... Show More
Job Requirements
- Be at least 18 years of age
- have a high school diploma or equivalent
- possess 1-2 years bakery experience or equivalent education and experience
- have the ability to work flexible schedules including nights, weekends, and holidays
- demonstrate dependability and reliability
- maintain a positive and friendly attitude
- have good communication skills
- be able to answer phones and take special orders
- perform general housekeeping and sanitation duties
- operate bakery equipment and tools
- be able to stand for up to 3 hours continuously for 8 hours per shift
- be able to transfer trays and items up to 40 lbs without mechanical assistance
- adhere to safety, health, and weights and measures regulations
- maintain a Food Handlers permit
Job Qualifications
- Be at least 18 years of age with a high school diploma or equivalent
- have 1-2 years bakery experience or an acceptable combination of education and experience
- possess good communication skills and the ability to take direction and work in a team environment
- demonstrate outgoing and friendly behavior with a positive attitude
- be able to operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- have the ability to stand for extended periods and transfer items up to 40 lbs
- adhere to safety, health, and weights and measures regulations
- maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves, floors, and removing hazardous debris
- stock, fill, face, and ensure pricing accuracy while examining product rotation and discarding outdated items
- receive, inspect, and log products for shipment accuracy, temperature, and quality
- answer phones and take special orders
- perform general housekeeping and sanitation in bakery department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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