Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Scholarships and educational support
Outdoor Recreation access
Job Description
Brookshire Grocery Company (BGC) is a well-established supermarket chain headquartered in Tyler, Texas. It operates over 215 stores across four states—Texas, Louisiana, Arkansas, and Oklahoma—under five distinct banners including Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. With its deep commitment to community-building and employee success, BGC positions itself as more than just a place to shop or work; it aims to foster an environment where everyone can thrive and feel valued. At BGC, employees are recognized as partners, contributing to a vibrant and supportive workplace where growth opportunities abound and every contribution matters.
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Job Requirements
- Minimum of 18 years of age required
- Food handler certification required
- Ability to read and operate digital equipment, meters, dials, and/or calibrated scales
- Ability to safely operate hazardous tools and equipment such as a bread slicer and commercial oven
- Ability to learn new systems, methods, or processes
- Ability to use precision and non-precision hand tools
- Ability to work well with fellow partners and promote a team environment
- Ability to effectively communicate with customers and partners in written and verbal form
- Ability to work flexible schedules including nights, weekends and holidays
- Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible
- Must report any potential hazards that cannot be immediately remedied to a supervisor
Job Qualifications
- Minimum of 18 years of age required
- Partners must be 21 years of age or older to drive for company business
- Food handler certification required
- Typically involves on-the-job training
- Ability to read and operate digital equipment, meters, dials, and/or calibrated scales
- Ability to safely operate hazardous tools and equipment such as a bread slicer and commercial oven
- Ability to learn new systems, methods, or processes
- Ability to use precision and non-precision hand tools
- Ability to work well with fellow partners and promote a team environment
- Ability to effectively communicate with customers and partners in written and verbal form
- Ability to work flexible schedules including nights, weekends and holidays
- Must be attentive to potential hazards and remedy or place appropriate warning signs or devices
Job Duties
- Adheres to quality control and food safety standards by stocking and rotating baked goods
- Assists bakery personnel with preparing, packaging, labeling, and maintaining product displays
- Promotes product sales through use of suggestive selling initiatives
- Stacks pallets and sorts product into correct locations according to company efficiency standards and expectations
- Maintains clean, safe and sanitary working and shopping environment by adhering to company safety procedures
- Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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