Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $21.15
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee stock ownership plan
tuition support
Retirement Plan
Employee Discounts
Job Description
WinCo Foods is a prominent and rapidly growing grocery retailer with a significant presence across 10 states in the United States, operating over 140 supermarkets and proudly employing over 22,000 employee owners. Distinguished as the second largest employee-owned company in the country, WinCo Foods boasts an Employee Stock Ownership Plan (ESOP) that has created more than 500 millionaire employee-owners. This unique business model reflects WinCo's commitment to fostering an inclusive and motivating workplace environment where employees have a vested interest in the company’s success and growth. The company emphasizes delivering the lowest possible prices to customers to help them feed... Show More
Job Requirements
- must be 18 years of age or older
- food handlers certification per state laws
- ability to work varied shifts in a 24/7 operation including night, weekends and holidays
- pushing and pulling approximately 100 lb. of product at a time on rack
- lift objects of various dimensions chest high up to 50 lbs
- conduct visual inspections, read and follow production guides, recipes and product labels
- maintain composure in dealing with customers and co-workers
- reach overhead to place product on racks
- stand, walk and move rapidly for extended periods of time
- bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movement, and reach frequently
- handle bakery ingredients
- perform basic math and compute weights and measures
- perform duties with mental alertness involving potential hazards
- respond to audible timers on baking equipment
- perform around equipment and product emitting heat
- follow safety and sanitation procedures
- use cleaning chemicals and handle related food products
- perform primary duties with efficiency and accuracy
- manage time effectively to meet deadlines
- wear hats, hairnets, gloves and other personal protective equipment
- check labels and packaging of all manufactured products
- communicate effectively with customers to receive orders
- communicate in writing and follow instructions
- work in a team-oriented, collaborative environment
- operate kitchen utensils and equipment with manual dexterity
- demonstrate knowledge of product content, safety and sanitation procedures and regulations
Job Qualifications
- high school diploma or equivalent preferred
- previous bakery or food production experience is an asset
- strong customer service skills
- ability to operate bakery equipment
- knowledge of food safety and sanitation procedures
- ability to follow detailed instructions and recipes
- effective communication skills
- ability to work in a team environment
- physical capability to lift up to 50 lbs
- basic math skills to measure ingredients and calculate quantities
- familiarity with inventory management
- flexibility to work varied shifts including early mornings, evenings, weekends, and holidays
Job Duties
- seek opportunities to welcome, engage, serve and thank customers
- maintain an atmosphere of friendly, enthusiastic customer service with an emphasis on taking care of the customer
- produce bakery products for retail stores
- operate and clean equipment and work area
- package all fresh products following all packaging and handling procedures
- ensure quality of goods by following code
- mix icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe, occasionally lifting 50 lbs. bags
- dump icing or other toppings into large storage containers
- set-up cakes by taking liner off, putting icing between layers of numerous items
- ice cakes by taking icing out of the container, combining the icing onto the cake, lifting buckets, bordering, placing specific decorations
- package cakes by placing in box
- label bakery items by inputting data into DiGi machine for scanning, placing a label on container
- display products on shelves by placing them in an appealing manner and using FIFO for rotation
- take orders by phone and in person from customers
- personalize cakes by writing the desired words of the customer
- face merchandise
- maintain an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly customer service
- engage in suggestive selling and other sales techniques in person, over the telephone and over the in-store intercom
- display goods by following packaging and handling procedures and company guidelines
- assist customers with inquiries by knowing current pricing, ingredients, availability of product, advertised merchandise
- ensure quality of goods by following code dating procedures and legal regulations or labeling and packaging
- ensure quantity of goods is available by keeping manager informed of stock levels, accurately filling out inventory and production sheets
- produce breads and rolls by mixing recipes, setting up racks and pans, setting up machines, operating machines, lifting product, measuring ingredients, operating oven, proof box
- clean work area using pressure hose, floor brush, squeegee, wiping off all work tables, scales utensils
- produce croissants by folding by hand, proofing and baking
- open and close bakery according to company procedures
- perform other duties as assigned or needed
Job Qualifications
Experience
No experience required
Job Location
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