Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $15.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
15% discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Bonus based on performance
affordable medical coverage
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly growing grocery retailer that focuses on providing high-quality, farm-fresh produce, natural meats, bulk goods, and much more in an inviting, neighborhood farmer's market setting. Renowned for its commitment to healthy living, sustainability, and exceptional customer service, Sprouts has become a preferred destination for customers seeking fresh and wholesome food options. The company prides itself on fostering an inclusive and supportive workplace culture that values diversity and empowers employees to grow professionally and personally. With a vibrant team environment and a strong community presence, Sprouts continues to expand its footprint across the country, offering numerous... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Possess 1-2 years bakery experience or an acceptable combination of education and experience
- Ability to work flexible schedules including nights, weekends, and holidays
- Demonstrate outgoing and friendly behavior with a positive attitude
- Good communication skills
- Ability to take direction and work in a team
- Ability to answer phones and take special orders
- Perform general housekeeping including cleaning and sanitizing work areas
- Operate and use bakery equipment as needed
- Ability to stand for long periods and lift and transfer bakery items as required
- Adhere to all safety, health, and weights and measures regulations
- Maintain a Food Handlers permit
Job Qualifications
- Be at least 18 years of age
- Hold a high school diploma or equivalent
- Have 1-2 years bakery experience or an acceptable combination of education and experience
- Demonstrate outgoing and friendly behavior with a positive attitude
- Possess good communication skills and ability to participate in a team environment
- Ability to answer phones and take special orders
- Able to operate bakery equipment including knives, scales, wrappers, and compactors
- Capable of standing for up to 3 hours continuously for an 8-hour shift
- Ability to lift and transfer bakery trays and items up to specified weights
- Hold and maintain a Food Handlers permit
- Adhere to safety, health, and weights and measures regulations
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- Provide high level customer service ensuring Bakery items are properly prepared, packaged, and presented
- Maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves, floors, and removing hazardous debris
- Stock, fill, face, and ensure pricing accuracy while rotating bakery products and discarding outdated items
- Receive, inspect, and log products for shipment accuracy, temperature, and quality
- Operate bakery equipment such as knives, scales, wrappers, compactors, pallet jacks, and hand trucks as needed
- Answer phones, take special orders, and perform general housekeeping in the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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