Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $21.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
sick leave
Tuition Reimbursement
Employee stock ownership plan
Job Description
PAQ, Inc. is a distinguished 100% employee-owned company operating 23 retail grocery stores across California's Central Valley and Central Coast regions. Among these stores, 16 operate under the Food 4 Less banner, characterized by a price-impact warehouse format, while seven stores cater to the Hispanic community under the Rancho San Miguel Market banner. As an employee-owned enterprise, PAQ, Inc. places great emphasis on the empowerment of its workforce, helping build a strong, sustainable future through collective ownership and shared success. The company's commitment to its employees is reflected in its comprehensive benefits packages, competitive wages, and supportive work environment.
Show More
Show More
Job Requirements
- Must be 18 years of age or older
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Ability to lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally
- Ability to perform repetitive motions such as reaching, bending, stooping, and squatting
- Ability to handle hot and cold environments
- Ability to work varied hours including weekends, evenings, and holidays
- Ability to communicate clearly and maintain professionalism
- Ability to work in a fast-paced retail environment
- Willingness to wear required dress code items like safety toes and non-slip shoes
- Compliance with company policies and health and safety regulations
Job Qualifications
- High school diploma or equivalent
- No prior experience required
- On-the-job training provided
- Previous retail or customer service experience is a plus
- Proficiency in basic math and cash handling procedures
- Understanding of customer service best practices
- Knowledge of proper food handling, storage, and sanitation procedures
- Familiarity with bakery products, ingredients, and recipes
- Strong communication skills
- Ability to operate POS systems and cashier equipment
- Attention to detail
Job Duties
- Provide friendly and helpful customer service, including handling difficult situations and resolving customer concerns with supervisor assistance as needed
- Follow approved procedures for receiving, pricing, and stocking products to ensure accuracy, quality, and proper rotation
- Prepare, package, and stock bakery items as assigned
- Transport products to preparation or storage areas, including refrigerated storage boxes
- Maintain inventory control to ensure freshness, product quality, and turnover, minimizing out-of-stock or overstocked items
- Handle damaged and spoiled products according to company policy to control the level of damaged goods
- Maintain a clean, attractive, and friendly department to ensure a positive image for customers
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: