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Stater Bros. Markets

Bakery Clerk

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.89 - $28.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development

Job Description

This position is being offered by a retail operations department within a company dedicated to providing an outstanding shopping experience to its customers. The company values teamwork, open communication, integrity, and a positive work environment. They emphasize the importance of challenging the status quo and embracing change while valuing and appreciating their teammates. The company is focused on being a part of the community and making a meaningful difference for the people they serve. They foster a culture where teammates celebrate each other's achievements and learn from failures, nurturing a supportive and inclusive workplace.

The NOTC Clerk ro... Show More

Job Requirements

  • Must be at least 18 years of age
  • High school diploma is preferred but not required
  • A valid food handler / health card (for fresh departments)
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Friendly, helpful attitude with a focus on customer satisfaction and service at all times
  • Ability to work well within the team and follow direction with a good attitude
  • Excellent communication skills
  • Basic math and reading skills
  • Good problem-solving abilities and attention to detail
  • Ability to stand for extended periods and lift moderate weights
  • Ability to operate equipment safely and efficiently
  • Basic knowledge of cake and cupcake decorating is a plus
  • Available to work a flexible schedule, including evenings, weekends, and holidays
  • Must maintain a sense of integrity and adhere to all store policies and procedures, including safety standards and the collective bargaining agreement

Job Qualifications

  • Must be at least 18 years of age
  • High school diploma is preferred but not required
  • A valid food handler / health card (for fresh departments)
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Friendly, helpful attitude with a focus on customer satisfaction and service at all times
  • Ability to work well within the team and follow direction with a good attitude
  • Excellent communication skills (both oral and written) with the ability to communicate clearly and respectfully with customers and other teammates
  • Basic math and reading skills for handling recipes, pricing, labels, equipment, and inventory
  • Good problem-solving abilities and attention to detail
  • Ability to stand for extended periods and lift moderate weights
  • Ability to operate equipment safely and efficiently
  • Basic knowledge of cake and cupcake decorating is a plus (training can be provided)
  • Available to work a flexible schedule, including evenings, weekends, and holidays
  • Must maintain a sense of integrity and adhere to all store policies and procedures, including safety standards and the collective bargaining agreement

Job Duties

  • Provide friendly, helpful service while maintaining a professional demeanor and enhancing the customer's shopping experience (G.O.A.T)
  • Handle customer concerns or complaints politely and professionally, and escalate to upper management when necessary
  • Provide excellent over-the-counter customer service by greeting customers, answering questions, and fulfilling product requests
  • Prepare deli items such as sandwiches, salads, and hot case offerings, following established recipes and portion guidelines
  • Slice, weigh, package, and label deli meats, cheeses, and prepared foods according to customer specifications
  • Stock, rotate, and merchandise service deli products in display cases to ensure freshness and appeal
  • Monitor product expiration dates and remove outdated or unsellable items as needed
  • Take and fulfill special orders for party trays and catering requests
  • Assist with inventory control by accurately recording waste, transfers, and markdowns
  • Operate deli equipment such as slicers, ovens, fryers, and scales safely and appropriately
  • Maintain a clean, organized, and sanitary work area, including equipment, counters, and display cases
  • Participate in regular cleaning schedules and deep-cleaning tasks as assigned
  • Provide friendly and knowledgeable customer service at the bakery counter, assisting with product selection, and taking customer orders
  • Baking preparation to meet production goals when making bakery items
  • Assemble and decorate cakes, cupcakes, and other bakery items
  • along with custom order preparation by following design specifications
  • Ensure decorated items meet quality and presentation standards
  • Package and label bakery items such as breads, cakes, pastries, and cookies following store quality standards
  • Maintain attractive, clean, and well-stocked bakery display cases to ensure products are presented in an appealing manner
  • Regularly check and restock bakery items on the sales floor, ensuring freshness and proper rotation
  • Monitor inventory and communicate any stock shortages or waste to management
  • Safely operate ovens and other baking equipment while monitoring bake times and product quality
  • Follow all food safety, sanitation, and quality control procedures as required by store policy and health regulations
  • Unload and break down pallets efficiently and safely
  • Stock shelves accurately, ensuring products are neatly arranged and fully stocked
  • Perform product rotation by checking expiration dates and placing older items in front
  • Maintain cleanliness and organization of stock and sales floor areas
  • Prepare the store for the next day by ensuring displays and shelves are orderly and customer-ready
  • Report any inventory shortages, damages, or discrepancies to management
  • Work collaboratively with team members to ensure smooth department operations and excellent customer experience
  • Adhere to all store policies and local health regulations for safe food preparation, temperature control, and storage
  • May be assigned to work in Grocery or Produce departments based on operational needs, which includes merchandising grocery items and providing support to either department as needed
  • All other related duties as required and assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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