Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
employee discount
sick leave
opportunities for career growth
flexible schedules
Job Description
Frazier Farms Market, located in Vista, California, is a reputable grocery establishment known for its commitment to providing high-quality products and exceptional customer service. As a community-oriented market, they specialize in offering fresh and delicious bakery items alongside a wide range of grocery merchandise. Their dedication to quality and freshness, combined with a focus on employee development and customer satisfaction, has made them a preferred shopping destination in the area. Frazier Farms Market embraces a diverse work culture and is committed to Equal Employment Opportunity and Affirmative Action, ensuring all employment decisions are made without discrimination on any legally protected... Show More
Job Requirements
- Be at least 18 years of age
- Bakery experience a plus
- Outgoing and friendly behavior
- Positive attitude
- Ability to interact with customers
- Must be able to carry/lift up to 50lbs
- Must be able to push/pull up to 200lbs
- Able to stand for 6-8 hours in an 8-hour work day
- Hand use including single grasping, fine manipulation, pushing and pulling
- Ability to bend, twist, squat and reach
- Ability to operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Ability to vertically transfer trays up to 5 lbs from 7 to 64 inches for up to 8 hours
- Ability to vertically and horizontally transfer items up to 40 lbs from 5 to 36 inches for up to 8 hours without mechanical assistance
- Ability to perform repetitive actions such as processing merchandise, preparing and wrapping bakery products, proofing dough, baking bread, cookies and pies, stirring caramels and jams, stocking and rotating display case, unloading deliveries, operating and cleaning bakery equipment, tools, and workspace
- Ability to work in wet and dry conditions
- Exposure to temperatures including freezing, refrigeration, and heat
- May require use of ladder
- Adhere to all safety, health, and Weights and Measures regulations
- Achieve and maintain a Food Handlers permit
- Awareness of safety risk factors such as twisting, slippery floors, cluttered surfaces, toxic exposure, nuisance dust, fumes, hot equipment surfaces, sprays, hazardous cleaning solutions, and operation of department equipment
- Able to operate machines, tools, and equipment such as ovens, bread slicer, dough rounder, dough roller, food processor, peanut grinder, kitchen utensils, scales, mixers, shrink film wrapper, roller racks, pricing gun, compactor, water hose, pallet jack, pressure washer
- Exposure to FDA approved cleaning chemicals
Job Qualifications
- Be at least 18 years of age
- Bakery experience a plus
- Have and show an outgoing and friendly behavior
- Have a positive attitude and the ability to interact with customers
Job Duties
- Adhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health, and packaging requirements
- Assist in receiving and unloading of merchandise
- Check and verify grocery receiving to ensure that items listed on vendor invoices are all delivered
- Check products for quality, count, and condition
- Keep all bakery ingredients or merchandise rotated in accordance with Company Policy and product code dates and always make use of the oldest products first
- Control freshness by coding all product and pulling out-of-code merchandise daily
- Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods
- Take stock to storage or shelf areas
- Answer phones and take special orders
- Reduce out-of-code merchandise daily for quick sale to maintain department’s image for the highest quality and freshness
- Wrap, package, and price all product accurately and legibly in accordance with established Bakery Procedures and Guidelines
- Decorate cakes using the precise measurements and scales as set by Bakery Procedures
- Decorate cakes to customer specifications and prepare them on time for customer pick up
- Perform general housekeeping in the department
- clean and sanitize work area including tables, floor, walls, cases, cooler, freezer, etc.
- Keep manager aware of low inventory conditions or excessive spoilage problems
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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