Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
tuition support
Employee stock ownership plan
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Job Description
WinCo Foods is a prominent grocery retailer that operates over 140 supermarkets across 10 states in the United States. With a dedicated team of more than 22,000 employee owners, WinCo Foods is distinguished as the second largest Employee-Owned company in the nation. The company’s core mission is to make the lives of its customers and employee owners better by offering the lowest possible prices to feed their families, which is reflected in every aspect of their business. WinCo Foods values their employees deeply and maintains more than 500 millionaire employee-owners through its Employee Stock Ownership Plan (ESOP). This unique ownership... Show More
Job Requirements
- Ability to work varied shifts in a 24/7 operation including night, weekends and holidays
- pushing and pulling approximately 100 lb of product at a time on rack
- lift objects of various dimensions chest high up to 50 lbs
- conduct visual inspections and follow production guides, recipes and product labels
- maintain composure in dealing with customers and co-workers
- reach overhead to place product on racks
- stand, walk and move rapidly for extended periods
- bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movement and reach frequently
- handle bakery ingredients
- perform basic math
- perform duties with mental alertness involving potential hazards
- respond to audible timers on baking equipment
- perform around equipment and product emitting heat approximately 465 degrees
- follow safety and sanitation procedures and department policies
- wear hats, hairnets, gloves, and other personal protective equipment as required
- check labels and packaging of all manufactured products
- communicate effectively with customers
- communicate in writing and follow instructions
- work in a team-oriented, collaborative environment
- operate kitchen utensils and equipment with manual dexterity, speed and accuracy
- demonstrate knowledge of product content and perishability, safety and sanitation procedures and government regulations
- must be 18 years of age or older
- food handlers certification per state laws
Job Qualifications
- High school diploma or equivalent
- previous baking experience preferred
- knowledge of bakery equipment operation
- ability to follow recipes and production guides
- good customer service and communication skills
- manual dexterity and hand-eye coordination
- basic math skills
- ability to work in a team-oriented environment
- knowledge of safety, sanitation procedures and regulations
- ability to handle repetitive tasks
- food handlers certification as per state laws
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- maintain an atmosphere of friendly, enthusiastic customer service
- produce bakery products for retail stores
- operate and clean equipment and work area
- maintain clean, safe, and sanitary bakery area and equipment
- package all fresh products following all packaging and handling procedures
- ensure quality of goods by following code
- mix icing or other toppings by scaling and measuring ingredients
- dump icing or other toppings into large storage containers
- set-up cakes by taking liners off and putting icing between layers
- ice cakes by combining icing, bordering, and placing specific decorations
- package cakes by placing in boxes
- label bakery items by inputting data into DiGi machine and placing labels on containers
- display products on shelves using FIFO rotation
- take orders by phone and in person, including special orders
- personalize cakes by writing desired words
- face merchandise
- engage in suggestive selling and other sales techniques
- display goods following company guidelines
- assist customers with inquiries regarding pricing, ingredients, availability, and advertised merchandise
- ensure quality of goods by following code dating procedures and legal regulations
- manage inventory by keeping manager informed, filling out inventory and production sheets
- produce breads and rolls by mixing recipes, setting up racks and pans, operating machines, lifting product, and baking
- clean work area using appropriate tools
- produce croissants by folding, proofing, and baking
- open and close bakery according to procedures
- perform other duties as assigned or needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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