Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee stock ownership plan
Tuition Assistance
Retirement Plan
Employee Discounts
Job Description
WinCo Foods is a prominent grocery retailer operating over 140 supermarkets across 10 states in the United States. Known for being one of the largest employee-owned companies in the country, WinCo Foods has cultivated a strong community centered around ownership and shared success, boasting more than 22,000 employee owners. This unique business model empowers employees by providing them with an opportunity to own a stake in the company via its Employee Stock Ownership Plan (ESOP), which includes over 500 millionaire employee-owners. Such a structure aligns the company's objectives with employee success and customer satisfaction, reinforcing its commitment to offering the... Show More
Job Requirements
- Ability to work varied shifts in a 24/7 operation including night, weekends and holidays
- capable of pushing and pulling approximately 100 lb of product on racks
- able to lift objects up to 50 lbs chest high
- perform visual inspections and follow production procedures accurately
- manual dexterity and hand-eye coordination in operating kitchen equipment
- maintain composure dealing with customers and co-workers
- reach overhead to place product on racks
- stand, walk and move rapidly for extended periods
- bend, stoop, balance, crouch, push, pull, lift, grasp and perform repetitive movements frequently
- handle bakery ingredients safely
- perform basic math and measure weights accurately
- maintain mental alertness with potential baking hazards
- respond to audible timers on baking equipment
- work around high-heat equipment and products
- follow safety and sanitation procedures and department policies
- use cleaning chemicals properly
- perform duties efficiently and accurately managing time to meet deadlines
- wear required personal protective equipment
- check labels and packaging
- communicate effectively with customers, both verbally and in writing
- work in a team-oriented, collaborative environment with strong customer service orientation
- demonstrate knowledge of product perishability and regulatory compliance
- must be 18 years of age or older
- food handlers certification per state laws required
Job Qualifications
- High school diploma or equivalent preferred
- experience in bakery production or retail bakery environment advantageous
- knowledge of bakery equipment operation and safety procedures
- ability to read and follow recipes and production guides
- basic math skills including addition, subtraction, multiplication and division
- strong customer service orientation
- ability to work effectively in a team environment
- good communication skills both verbal and written
- attention to detail and quality control
- ability to safely handle food and cleaning chemicals
- familiarity with safety, sanitation, and government regulations related to food handling
- food handler certification per state laws preferred
- ability to operate bakery-specific machinery such as mixers, ovens, and decorating equipment
- capability to manage time efficiently and multitask in a fast-paced environment
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- maintain an atmosphere of friendly, enthusiastic customer service
- produce bakery products for retail stores
- operate and clean equipment and work area
- maintain clean, safe and sanitary bakery area and equipment
- package all fresh products following all packaging and handling procedures
- ensure quality of goods by following code
- mix icing or other toppings by scaling and measuring ingredients
- dump icing or other toppings into large storage containers
- set-up and ice cakes, placing specific decorations
- package cakes by placing in box
- label bakery items by inputting data into DiGi machine
- display products on shelves appealingly and use FIFO for rotation
- take orders by phone and in person and fulfill special bakery requests
- personalize cakes by writing desired words
- face merchandise
- engage in suggestive selling and sales techniques
- assist customers with inquiries including special orders
- ensure quality and quantity of goods following code dating and inventory procedures
- produce breads and rolls by mixing recipes and operating machines
- clean work area thoroughly
- produce croissants by hand folding, proofing and baking
- open and close bakery according to company procedures
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: