Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $16.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
tuition support
Employee stock ownership plan
Paid Time Off
Dental Insurance
top-tier medical plans
inclusive work environment
Job Description
WinCo Foods is a prominent grocery retailer with a family-oriented culture that spans over 140 supermarkets across 10 states in the U.S. It is an employee-owned company with more than 22,000 employee-owners, ranking as the second largest employee-owned company in the country. WinCo Foods prides itself on offering the lowest possible prices to its customers, with a strong dedication to enhancing the lives of both the community and its employees. The company’s unique structure as an Employee Stock Ownership Plan (ESOP) participant means that many of its employees benefit financially from the company’s success, with over 500 millionaire employee-owners. Additionally,... Show More
Job Requirements
- Ability to work varied shifts in a 24/7 operation including night, weekends and holidays
- Ability to push and pull approximately 100 lb of product on racks
- Ability to lift up to 50 lbs
- Ability to conduct visual inspections and follow production guides and recipes
- Ability to catch breads and operate kitchen equipment with manual dexterity
- Maintain composure when dealing with customers and coworkers
- Ability to reach overhead to place products
- Stand, walk and move rapidly for extended periods
- Ability to bend, stoop, balance, crouch, push, pull, lift, grasp, feel, and perform repetitive movements
- Handle bakery ingredients safely
- Perform basic math
- Demonstrate mental alertness around potential hazards
- Respond to audible timers on equipment
- Work around heat emitting products of approximately 465 degrees
- Follow safety and sanitation procedures and department policies
- Use cleaning chemicals safely
- Perform duties with efficiency and accuracy while managing time
- Wear required personal protective equipment
- Check labels and packaging accurately
- Communicate effectively with customers and coworkers
- Read and follow instructions
- Work in a team-oriented environment
- Operate kitchen utensils and equipment with speed and accuracy
- Demonstrate knowledge of product content, perishability, and regulations
- Must be 18 years or older
- Food Handlers Certification as per state laws
Job Qualifications
- High school diploma or equivalent
- Previous bakery experience preferred
- Knowledge of baking ingredients and processes
- Ability to operate bakery equipment safely
- Strong customer service skills
- Ability to follow recipes and maintain quality
- Basic math skills for measuring and computations
- Effective communication skills both verbal and written
- Teamwork and collaboration orientation
- Knowledge of food safety and sanitation standards
- Ability to handle multiple tasks efficiently
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- Maintain an atmosphere of friendly, enthusiastic customer service with emphasis on customer care
- Produce bakery products for retail stores
- Operate and clean bakery equipment and work area
- Package fresh products following packaging and handling procedures
- Ensure quality of goods by following code dating
- Mix icing and other toppings by scaling and measuring ingredients
- Set up, ice, decorate, and package cakes
- Label bakery items using DiGi machine
- Display products on shelves using FIFO rotation
- Take orders from customers in person and by phone
- Personalize cakes with customer-requested words
- Face merchandise to maintain an appealing display
- Engage in suggestive selling and use sales techniques
- Assist customers with inquiries about pricing, ingredients, and availability
- Ensure quality and compliance with labeling and packaging regulations
- Keep inventory updated and communicate with management
- Produce breads and rolls by mixing recipes and operating machines
- Clean work area and equipment meticulously
- Produce croissants by folding, proofing, and baking
- Open and close bakery according to procedures
- Perform other related duties as assigned or needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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