Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a vibrant and rapidly growing grocery chain specializing in fresh, natural, and organic products. Known for its neighborhood farmer's market ambiance, Sprouts offers an extensive variety of high-quality, farm-fresh produce, natural meats, bulk goods, and much more. Its focus on customer service and fostering a friendly, inclusive, and healthy shopping environment makes it a preferred destination for shoppers seeking wholesome foods and a community-centered experience. The company values diversity, inclusion, and a culture where every team member feels empowered and supported through initiatives such as Team Member Resource Groups. Sprouts is committed to delivering an extraordinary... Show More
Job Requirements
- Be at least 18 years of age
- have a high school diploma or equivalent
- possess 1-2 years Bakery experience or acceptable combination of education and experience
- be dependable and reliable with flexible schedule availability including nights, weekends, and holidays
- demonstrate outgoing and friendly behavior and positive attitude
- have good communication skills
- ability to take direction and work collaboratively in a team environment
- capable of answering phones and managing special orders
- perform general housekeeping and sanitation of department
- operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- physical ability to stand continuously for up to 3 hours per shift
- able to lift and transfer trays weighing up to 40 lbs within specified heights and distances without mechanical assistance
- adhere to all safety, health, and regulatory requirements
- maintain Food Handlers permit
Job Qualifications
- Be at least 18 years of age
- have a high school diploma or equivalent
- possess 1-2 years of bakery experience or equivalent combination of education and experience
- demonstrate dependable and reliable work ethic
- exhibit outgoing and friendly behavior
- possess good communication skills
- be able to work flexible schedules including nights, weekends, and holidays
- have the ability to take direction and work in a team
- be capable of answering phones and taking special orders
- able to perform general housekeeping and sanitation duties
- able to operate bakery equipment such as knives, scales, wrappers, compactors, and pallet jacks
- able to stand for up to 3 hours continuously during an 8 hour shift
- able to lift and transfer bakery trays and products within specified weight and height limits
- comply with safety, health, and regulatory standards
- maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide high level of customer service while ensuring bakery items are properly prepared, packaged, and presented
- maintain cleanliness and sanitize bakery area and equipment including shelves, floors, and work surfaces
- stock, fill, face, and ensure pricing accuracy of bakery products while rotating stock and discarding outdated or spoiled items
- receive, inspect, and log bakery products for shipment accuracy, temperature, and quality
- operate bakery equipment such as knives, scales, wrappers, and hand trucks
- adhere to safety, health, and Food Handlers permit regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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