Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
tuition support
employee stock ownership
Employee Discounts
Job Description
WinCo Foods is a prominent grocery retailer operating over 140 supermarkets across 10 states, with a dedicated family of more than 22,000 employee owners. As the second largest employee-owned company in the United States, WinCo Foods has built a reputation for its commitment to providing customers with the lowest possible prices to feed their families. The company's unique Employee Stock Ownership Plan (ESOP) has empowered over 500 millionaire employee-owners, fostering a strong sense of ownership, dedication, and community within the workforce. Beyond offering affordable prices, WinCo Foods distinguishes itself through comprehensive employee benefits, including top-tier medical plans and tuition support,... Show More
Job Requirements
- Ability to work varied shifts in a 24/7 operation including night, weekends and holidays
- pushing and pulling approximately 100 lb of product on rack
- lift objects up to 50 lbs
- conduct visual inspections and follow production guides and recipes
- catch breads, operate kitchen utensils and equipment
- maintain composure with customers and coworkers
- reach overhead and stand, walk for extended periods
- bend, stoop, balance, crouch, push, pull, lift, grasp, feel and perform repetitive movements
- handle bakery ingredients safely
- perform basic math calculations
- work with mental alertness around baking hazards
- respond to audible timers
- operate near heat sources at high temperatures
- follow safety and sanitation procedures
- wear personal protective equipment
- check labels and packaging
- communicate effectively verbally and in writing
- work collaboratively in a customer service environment
- operate kitchen utensils with speed and accuracy
- demonstrate knowledge of product perishability and regulations
- must be 18 years or older
- hold food handlers certification per state laws
Job Qualifications
- High school diploma or equivalent
- experience in bakery or food production preferred
- ability to operate bakery equipment and follow recipes
- customer service skills
- attention to detail and food safety knowledge
- ability to work varied shifts including nights, weekends and holidays
- manual dexterity and hand-eye coordination
- ability to lift up to 50 lbs
- knowledge of sanitation and safety procedures
- ability to perform basic math
- excellent communication skills
- ability to work well in a team environment
- food handlers certification per state laws
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- maintain an atmosphere of friendly, enthusiastic customer service
- produce bakery products for retail stores
- operate and clean equipment and work area
- package all fresh products following packaging procedures
- ensure quality of goods by following code
- mix icing or toppings by scaling and measuring ingredients
- dump icing or toppings into storage containers
- set up and ice cakes, placing decorations
- package cakes and label bakery items
- display products on shelves using FIFO rotation
- take orders by phone and in person, including special orders
- personalize cakes with customer messages
- face merchandise
- engage in suggestive selling and sales techniques
- display goods following packaging and handling procedures
- assist customers with inquiries about special orders, pricing and availability
- ensure quality of goods through code dating and labeling
- maintain stock levels and fill out inventory and production sheets
- produce breads and rolls by mixing recipes, setting up machines, and operating ovens
- clean work area and equipment
- produce croissants by folding, proofing and baking
- open and close bakery according to procedures
- perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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