Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $15.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Bonus based on performance
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly growing retailer specializing in providing fresh, natural, and organic products to health-conscious customers. Known for its commitment to quality and customer satisfaction, Sprouts operates neighborhood grocery stores that emphasize farm-fresh produce, natural meats, bulk goods, and much more within a friendly, farmer's market atmosphere. The company prides itself on offering an inclusive and respectful workplace culture where team members feel empowered and supported through various Team Member Resource Groups promoting diversity and connection. Sprouts is dedicated to helping customers make healthier food choices in a hospitable and fast-paced environment, fostering both personal and professional... Show More
Job Requirements
- be at least 18 years of age
- have a high school diploma or equivalent
- possess 1-2 years bakery experience or relevant combination of education and experience
- be dependable and reliable
- able to work flexible schedules including nights, weekends, and holidays
- have excellent customer service and communication skills
- able to operate bakery equipment safely
- physically capable of standing for long periods and lifting up to 40 lbs
- maintain a Food Handler's permit
- comply with safety, health, and weight and measure regulations
Job Qualifications
- high school diploma or equivalent
- 1-2 years of bakery experience or acceptable combination of education and experience
- dependable and reliable with ability to work flexible schedules including nights, weekends, and holidays
- outgoing, friendly behavior with positive attitude and good communication skills
- ability to take direction and work as part of a team
- ability to answer phones and take special orders
- ability to operate bakery equipment such as knives, scales, wrappers, compactors, and pallet jacks
- understanding of scales and weight measures to weigh and label products accurately
- ability to stand up to 3 hours continuously for up to 8 hours per shift
- able to lift bakery trays and products weighing up to 40 lbs
- adherence to food safety and health regulations with a current Food Handler's permit
Job Duties
- assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide a high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris, and sweeping
- stock, fill, face, and ensure pricing accuracy while examining product rotation and discarding outdated or spoiled items
- receive, inspect, and log products for shipment accuracy, temperature, and quality
- operate bakery equipment and assist customers with special orders
- adhere to all safety, health, and food handler regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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