Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
career growth
employee discount
flexible schedules
Employee assistance program
401k
Life insurance
Contests and events
bonus
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
short-term disability
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly growing neighborhood grocery store chain committed to providing high-quality, farm-fresh produce, natural meats, and a wide variety of bulk goods in an old-fashioned farmer's market setting. With a strong focus on customer service and healthy living, Sprouts offers a vibrant, fun, and friendly workplace culture centered around inclusivity, respect, and support for all team members. Sprouts prides itself on empowering individuals through professional growth opportunities and a welcoming environment fostered by supportive Team Member Resource Groups such as Inspiring Women at Sprouts, Rainbow Alliance at Sprouts, Sabor at Sprouts, Soul at Sprouts, and Honored... Show More
Job Requirements
- be at least 18 years of age
- have a high school diploma or equivalent
- possess 1-2 years bakery experience or equivalent education and experience
- be dependable and reliable
- have flexible availability including nights, weekends, and holidays
- have good communication skills
- be able to operate bakery equipment
- maintain food handlers permit
- be able to stand for up to 3 hours continuously during an 8 hour shift
- be able to lift and transfer bakery trays and items up to 40 lbs
- adhere to safety and health regulations
Job Qualifications
- be at least 18 years of age with a high school diploma or equivalent
- have 1-2 years bakery experience or an acceptable combination of education and experience
- dependable and reliable with ability to work flexible schedules including nights, weekends, and holidays
- exhibit outgoing and friendly behavior with positive attitude
- good communication skills and ability to take direction and work in a team environment
- able to operate bakery equipment such as knives, scales, wrappers, compactors, and pallet jacks
- maintain food safety standards and a food handlers permit
Job Duties
- assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide a high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- maintain a clean, safe, and sanitary bakery area and equipment including cleaning shelves and floors
- stock, fill, face, and ensure pricing accuracy while examining product rotation and discarding outdated items
- receive, inspect, and log products for accuracy of shipment, temperature, and quality
- answer phones and take special orders
- perform general housekeeping tasks in the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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