Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k)
Life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a vibrant and rapidly growing grocery retailer known for its commitment to fresh, healthy, and natural food options. As a company focused on empowering customers to make healthy lifestyle choices, Sprouts operates neighborhood grocery stores that provide high-quality farm-fresh produce, natural meats, bulk goods, and wholesome bakery items within a friendly, farmer's market atmosphere. Sprouts prides itself on delivering an exceptional customer service experience, fostering a welcoming environment, and nurturing career growth opportunities for its employees. The company's dedication to nutritious living and community-focused retail has established it as a leader in the natural foods industry.Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Possess 1-2 years of bakery experience or an acceptable combination of education and experience
- Be dependable and reliable with flexible scheduling availability including nights, weekends, and holidays
- Exhibit outgoing, friendly behavior and positive attitude
- Have good communication skills
- Be able to take direction and work in a team
- Be able to answer phones and take special orders
- Perform general housekeeping and sanitation duties
- Operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Have knowledge of weight measures to weigh and label products correctly
- Be able to stand for extended periods
- Physically capable of lifting and transferring trays and items up to specified weights
- Adhere to all health and safety regulations
- Maintain a Food Handlers permit
Job Qualifications
- Be at least 18 years of age with a high school diploma or equivalent
- Have 1-2 years bakery experience or an acceptable combination of education and experience
- Demonstrate dependability and reliability with the ability to work a flexible schedule including nights, weekends, and holidays
- Possess outgoing and friendly behavior with a positive attitude to interact with customers
- Have good communication skills and ability to take direction and work in a team environment
- Be able to answer phones and take special orders
- Be able to operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Have knowledge of scales and weight measures to accurately weigh and label products
- Be able to stand for up to 3 hours continuously for an 8-hour shift
- Be capable of transferring trays up to 5 lbs vertically and items up to 40 lbs both vertically and horizontally without mechanical assistance
- Adhere to all safety, health, and weights and measures regulations and maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- Provide a high level of customer service while ensuring bakery items are properly prepared, packaged, and presented
- Maintain cleanliness, safety, and sanitation of the bakery area and equipment including cleaning shelves, floors, and removing hazardous debris
- Stock, fill, face, and ensure pricing accuracy while rotating products and discarding outdated or spoiled items
- Receive, inspect, and log products for shipment accuracy, temperature, and quality
- Answer phones and take special orders
- Perform general housekeeping duties in the department including cleaning and sanitizing work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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