Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee stock ownership plan
tuition support
Retirement Plan
Employee Discounts
Job Description
WinCo Foods is more than just a grocery retailer; it is a dynamic and expanding family of over 140 supermarkets across 10 states with a robust community of over 22,000 employee owners. As the second largest Employee-Owned company in the United States, WinCo Foods proudly supports over 500 millionaire employee-owners through its Employee Stock Ownership Plan (ESOP). This business model fosters a deeply invested workforce dedicated to offering customers the lowest possible prices to feed their families. Through its expansive reach and commitment to affordable grocery options, WinCo Foods not only serves the community but also empowers its employee-owners. The... Show More
Job Requirements
- Ability to work varied shifts including nights, weekends and holidays
- ability to push and pull approximately 100 lb. of product on racks
- ability to lift up to 50 lbs.
- ability to conduct visual inspections and follow production guides and recipes
- ability to operate kitchen utensils and bakery equipment with manual dexterity
- maintain composure in customer and coworker interactions
- ability to reach overhead
- ability to stand, walk and move rapidly for extended periods
- ability to bend, stoop, balance, crouch, push, pull, lift and perform repetitive movements frequently
- handle bakery ingredients safely
- perform basic math calculations
- maintain mental alertness around baking hazards and equipment
- respond to audible timers
- work safely around high heat up to approximately 465 degrees
- follow safety and sanitation procedures
- wear required personal protective equipment
- check labels and packaging
- communicate effectively in speech and writing
- work collaboratively in a customer service orientation
- demonstrate knowledge of product content and perishability
- must be 18 years or older
- have Food Handlers Certification per state laws
Job Qualifications
- High school diploma or equivalent preferred
- previous bakery or food service experience preferred
- ability to operate bakery machinery and equipment
- basic math skills for measuring and recipe calculations
- strong customer service and communication skills
- ability to work in a team-oriented environment
- knowledge of safety, sanitation procedures and department policies
- ability to follow recipes and production guidelines accurately
Job Duties
- Scale, mix and bake various bakery goods
- maintain proper inventory levels of products
- ensure cleanliness and appearance of bakery department meets standards
- operate and clean bakery equipment and work area
- package fresh products following packaging and handling procedures
- follow product quality codes
- mix icing and toppings by reading recipes and measuring ingredients
- set up and ice cakes including decoration
- label bakery items using digital equipment
- display products on shelves using FIFO rotation
- take and fulfill customer orders including special cake orders
- personalize cakes with custom inscriptions
- face and stock merchandise
- provide enthusiastic and friendly customer service
- engage in suggestive selling and product promotion
- follow company guidelines for product display and signage
- assist customers with product inquiries and special orders
- maintain compliance with code dating and labeling regulations
- fill out inventory and production documentation
- produce bread and rolls using machinery
- clean and sanitize work area
- produce croissants by hand folding, proofing and baking
- open and close bakery according to company procedures
- perform additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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