Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee stock ownership plan
tuition support
Retirement Plan
Employee Discounts
Job Description
WinCo Foods is a leading employee-owned grocery retailer, operating over 140 supermarkets across 10 states with a vibrant team of more than 22,000 employee owners. As the second largest employee-owned company in the United States, WinCo Foods is not only a place to shop but a community of committed individuals who are dedicated to providing the lowest possible prices to help families feed themselves affordably. With over 500 millionaire employee-owners through its Employee Stock Ownership Plan (ESOP), WinCo Foods exemplifies a unique business model fostering shared success and long-term rewards. The company's commitment to its people is evident through top-tier... Show More
Job Requirements
- Ability to work varied shifts in a 24/7 operation including night, weekends and holidays
- ability to push and pull approximately 100 lb of product at a time on rack
- ability to lift objects of various dimensions chest high up to 50 lbs
- conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings on proper forms
- catch breads, put product on trays for baking, operate kitchen utensils and equipment with manual dexterity and hand-eye coordination
- maintain composure in dealing with customers and co-workers
- reach overhead to place product on racks
- stand, walk and move rapidly for extended periods
- bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movement, and reach frequently
- handle bakery ingredients
- perform basic math and compute weights and measures
- perform duties with mental alertness regarding potential hazards
- respond to audible timers on baking equipment
- work around equipment and product emitting approximately 465 degrees heat
- follow safety and sanitation procedures and department policies
- use cleaning chemicals and handle related food products
- perform primary duties with efficiency and accuracy
- effectively manage time to meet deadlines
- prioritize and perform multi-tasking
- wear hats, hairnets, gloves, and other personal protective equipment
- check labels and packaging of all manufactured products
- communicate effectively with customers to receive orders and perform customer relation skills
- communicate in writing and follow instructions
- work in a team-oriented, collaborative environment
- operate kitchen utensils and equipment with speed and accuracy
- demonstrate knowledge of product content, perishability, safety and sanitation procedures
- must be 18 years of age or older
- food handlers certification per state laws
Job Qualifications
- High school diploma or equivalent
- previous bakery experience preferred but not required
- ability to operate bakery equipment safely
- good manual dexterity and hand-eye coordination
- basic math skills for measuring and mixing ingredients
- effective communication skills
- ability to engage customers with friendly and enthusiastic service
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and production guides
- capable of working non-standard and varied shifts
- team player with collaborative mindset
- ability to lift up to 50 lbs and handle physical requirements of the role
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- produce bakery products for retail stores
- operate and clean equipment and work area
- maintain clean, safe and sanitary bakery area and equipment
- package all fresh products following all packaging and handling procedures
- ensure quality of goods by following code
- mix icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe, occasionally lifting 50 lbs bags of sugar, shortening, and flour
- dump icing or other toppings into large storage containers
- set-up cakes by taking liner off, putting icing between layers of numerous items
- ice cakes by taking icing out of the container, combining the icing onto the cake, lifting buckets, bordering, placing specific decorations for numerous items
- package cakes by placing in box
- label bakery items by inputting data into DiGi machine for scanning, placing a label on container
- display products on shelves by placing them appealingly and using FIFO for rotation
- take orders by phone and in person from customers
- special orders by following orders from customers using air brush machine, tubes, tips
- personalize cakes by writing desired words of the customer
- face merchandise
- maintain an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly service
- engage in suggestive selling and other sales techniques
- display goods by following packaging and handling procedures
- assist customers with inquiries
- ensure quality of goods by following code dating procedures and legal regulations
- ensure quantity of goods by keeping manager informed, accurately fill out inventory and production sheets
- produce breads and rolls by mixing recipes, setting up racks and pans, operating machines and ovens
- clean work area using various tools
- produce croissants by hand folding, proofing and baking
- open and close bakery according to procedures
- perform other duties as assigned or needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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