Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $28.95
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
tuition support
Employee stock ownership plan
Paid Time Off
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
WinCo Foods is a well-established grocery retailer with a strong presence in the United States, operating over 140 supermarkets across 10 states. The company prides itself on being employee-owned, with more than 22,000 employee owners who contribute to the success and growth of the business. WinCo Foods emphasizes affordability by offering the lowest possible prices to feed families, making it a preferred destination for grocery shopping. The company is recognized as the second largest employee-owned company in the United States and boasts over 500 millionaire employee-owners through its Employee Stock Ownership Plan (ESOP). Beyond competitive pricing, WinCo Foods sets itself... Show More
Job Requirements
- Ability to work varied shifts in a 24/7 operation including night, weekends and holidays
- Ability to push and pull approximately 100 lb of product at a time on rack
- Ability to lift objects chest high up to 50 lbs
- Ability to conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings on proper forms
- Ability to catch breads, put product onto trays for baking, operate kitchen utensils with manual dexterity and hand/eye coordination
- Ability to maintain composure in dealing with customers and co-workers
- Ability to reach overhead to place product on racks
- Ability to stand, walk and move rapidly for extended periods
- Ability to bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movement and reach frequently
- Ability to handle bakery ingredients
- Ability to perform basic math including add, subtract, divide and multiply and compute weights and measures
- Ability to perform duties with mental alertness involving potential hazards with respect to baking procedures, equipment and work aides
- Ability to respond to audible timers on baking equipment
- Ability to perform around equipment and product emitting heat approximately 465 degrees
- Ability to follow safety and sanitation procedures and department policies
- Ability to use cleaning chemicals and handle related food products
- Ability to perform primary duties with efficiency and accuracy
- Ability to effectively manage time to ensure deadlines are met
- Ability to prioritize and perform a variety of simultaneous tasks
- Ability to wear hats, hairnets, gloves and other personal protective equipment as required
- Ability to check labels and packaging of all manufactured products
- Ability to communicate effectively with customers to receive orders and perform customer relation skills
- Ability to communicate in writing to others and read and follow instructions
- Ability to work in a team-oriented, collaborative environment with a strong customer service orientation
- Ability to operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination
- Ability to demonstrate knowledge of product content and perishability, safety and sanitation procedures, department policies and government regulations
- Must be 18 years of age or older
- Food handlers certification as per state laws
Job Qualifications
- High school diploma or equivalent preferred
- Prior bakery or food preparation experience is an asset
- Ability to follow recipes and production procedures accurately
- Strong customer service skills
- Ability to operate bakery equipment safely
- Knowledge of sanitation and safety standards
- Basic math skills for measuring ingredients and processing orders
- Ability to work in a team-oriented, collaborative environment
- Effective communication skills both written and verbal
- Physical ability to perform repetitive tasks and lift up to 50 lbs
- Food handler’s certification as required
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- Maintain an atmosphere of friendly, enthusiastic customer service with an emphasis on taking care of the customer
- Produce bakery products for retail stores
- Operate and clean equipment and work area
- Package all fresh products following all packaging/handling procedures
- Ensure quality of goods by following code
- Mix icing or other toppings by scaling and measuring ingredients
- Dump icing or other toppings into large storage containers
- Set-up cakes by taking liner off, putting icing between layers
- Ice cakes by taking icing out of the container, combining the icing onto the cake, bordering, placing specific decorations
- Package cakes by placing in box
- Label bakery items by inputting data into DiGi machine for scanning, placing a label on container
- Display products on shelves by placing them in an appealing manner and using FIFO for rotation
- Take orders by phone and in person from customers
- Personalize cakes by writing desired words
- Maintain an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly customer service
- Engage in suggestive selling and other sales techniques in person, over the telephone and over the in-store intercom
- Display goods by following packaging/handling procedures
- Assist customers with inquiries by knowing current pricing, ingredients, availability, advertised merchandise
- Ensure quality of goods by following code dating procedures and legal regulations or labeling and packaging
- Ensure quantity of goods is available by keeping manager informed of stock levels, accurately filling out inventory and production sheets
- Produce breads/rolls by mixing recipes, setting up racks and pans, setting up and operating machines
- Clean work area using pressure hose, floor brush, squeegee, wiping off all work tables, scales utensils
- Produce croissants by folding by hand, proofing and baking
- Open and close bakery according to company procedures
- Perform other duties as assigned or needed
Job Qualifications
Experience
No experience required
Job Location
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