Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Medical insurance
tuition support
Employee stock ownership plan
Paid Time Off
retirement savings plan
Dental Insurance
Vision Insurance
Job Description
WinCo Foods is a prominent grocery retailer and one of the largest employee-owned companies in the United States, operating over 140 supermarkets across 10 states with a strong family of more than 22,000 employee owners. Established with the core mission of providing the lowest possible prices to feed families, WinCo Foods is distinguished by its firm commitment to employee ownership and community impact. The company boasts over 500 millionaire employee-owners through its Employee Stock Ownership Plan (ESOP), highlighting the success and value that comes with being part of the WinCo family. Beyond competitive pricing, WinCo Foods offers excellent benefits such... Show More
Job Requirements
- Food Handlers Certification per state laws
- ability to work varied shifts in a 24/7 operation including night, weekends and holidays
- ability to push and pull approximately 100 lb of product at a time on rack
- ability to lift objects of various dimensions chest high up to 50 lbs
- ability to conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings on proper forms
- ability to catch breads, put product onto trays for baking, operate kitchen utensils and equipment with manual dexterity and hand/eye coordination
- ability to maintain composure in dealing with customers and co-workers
- ability to reach overhead to place product on racks
- ability to stand, walk and move rapidly for extended periods of time
- ability to bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movement and reach frequently
- ability to handle bakery ingredients
- ability to perform basic math and compute weights and measures
- ability to perform duties with mental alertness involving potential hazards with respect to baking procedures, equipment and work aides
- ability to respond to audible timers on baking equipment
- ability to perform around equipment and product emitting heat approximately 465 degrees
- ability to follow safety and sanitation procedures and department policies
- ability to use cleaning chemicals and handle related food products
- ability to perform primary duties with efficiency and accuracy
- ability to effectively manage time to ensure that deadlines are met
- ability to prioritize and perform a variety of simultaneous tasks
- ability to wear hats, hairnets, gloves, and other personal protective equipment as required
- ability to check labels and packaging of all manufactured products
- ability to communicate effectively with customers to receive orders and perform customer relation skills
- ability to communicate in writing and read and follow instructions
- ability to work in a team-oriented, collaborative environment with a strong customer service orientation
- ability to operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination
- ability to demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations
- must be 18 years of age or older
Job Qualifications
- Ability to work varied shifts in a 24/7 operation including night, weekends and holidays
- ability to push and pull approximately 100 lb of product at a time on rack
- ability to lift objects of various dimensions chest high up to 50 lbs
- ability to conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings on proper forms
- ability to catch breads, put product onto trays for baking, operate kitchen utensils and equipment with manual dexterity and hand/eye coordination
- maintain composure in dealing with customers and co-workers
- ability to reach overhead to place product on racks
- ability to stand, walk and move rapidly for extended periods of time
- ability to bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movement and reach frequently
- ability to handle bakery ingredients
- ability to perform basic math and compute weights and measures
- ability to perform duties with mental alertness involving potential hazards with respect to baking procedures, equipment and work aides
- ability to respond to audible timers on baking equipment
- ability to perform around equipment and product emitting heat (approximately 465 degrees)
- ability to follow safety and sanitation procedures and department policies
- ability to use cleaning chemicals and handle related food products
- ability to perform primary duties with efficiency and accuracy
- ability to effectively manage time to ensure that deadlines are met
- ability to prioritize and perform a variety of simultaneous tasks
- ability to wear hats, hairnets, gloves, and other personal protective equipment as required
- ability to check labels and packaging of all manufactured products
- ability to communicate effectively with customers to receive orders and perform customer relation skills
- ability to communicate in writing and read and follow instructions
- ability to work in a team-oriented, collaborative environment with a strong customer service orientation
- ability to operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination
- ability to demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations
- must be 18 years of age or older
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- maintain an atmosphere of friendly, enthusiastic customer service with an emphasis on taking care of the customer
- produce bakery products for retail stores
- operate and clean equipment and work area
- maintain clean, safe and sanitary bakery area and equipment
- package all fresh products following all packaging/handling procedures
- ensure quality of goods by following code
- mix icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe
- dump icing or other toppings into large storage containers
- set-up cakes by taking liner off, putting icing between layers of numerous items
- ice cakes by taking icing out of the container, combining the icing onto the cake, lifting buckets, bordering, placing specific decorations
- package cakes by placing in box
- label bakery items by inputting data into DiGi machine for scanning, placing a label on container
- display products on shelves by placing them in an appealing manner and using FIFO for rotation
- take orders by phone and in person from customers
- special orders by following orders from customers using air brush machine, tubes, tips
- personalize cakes by writing the desired words of the customer
- face merchandise
- maintain an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly customer service
- engage in suggestive selling and other sales techniques in person, over the telephone and over the in-store intercom
- display goods by following packaging/handling procedures
- follow company guidelines for setting up and maintaining stock, cleanliness and appeal of product show cases, display tables, and special displays
- assist customers with inquiries by knowing current pricing, ingredients, availability of product, advertised merchandise
- ensure quality of goods by following code dating procedures and legal regulations or labeling and packaging for all in-store bakery products
- ensure quantity of goods is available by keeping manager informed of stock levels, accurately filling out inventory and production sheets as scheduled
- produce breads/rolls by mixing recipes
- setting up racks and pans, setting up machines, operating machines, lifting product, measuring ingredients, operating oven, proof box
- pushing and pulling racks
- clean work area using pressure hose, floor brush, squeegee, wiping off all work tables, scales utensils
- produce croissants by folding by hand, proofing and baking
- open and close bakery according to company procedures
- perform other duties as assigned or needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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