Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
15% discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Bonus based on performance
affordable medical coverage
Dental Insurance
Vision Insurance
Health savings account
Pre-tax flexible spending accounts
company paid short-term disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly growing retailer specializing in fresh, natural, and organic foods. Established as a neighborhood grocery store, Sprouts focuses on providing high-quality, farm-fresh produce, natural meats, and an extensive variety of bulk goods in a friendly and fun farmer's market environment. The company prides itself on exceptional customer service, a commitment to healthy living, and fostering growth opportunities for its employees. With an emphasis on team empowerment and creating an inspiring workplace, Sprouts continues to expand and serve communities seeking nutritious food choices and a unique shopping experience.
The role of a Bakery Clerk at Sp... Show More
The role of a Bakery Clerk at Sp... Show More
Job Requirements
- be at least 18 years of age
- have a high school diploma or equivalent
- have 1-2 years bakery experience or equivalent combination of education and experience
- be dependable and reliable with ability to work flexible schedules including night, weekends, and holidays
- have outgoing and friendly behavior and positive attitude
- have good communication skills and ability to take direction and participate in team environment
- be able to answer phones and take special orders
- perform general housekeeping duties including clean and sanitize work areas
- be able to operate bakery equipment including knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- be able to stand up to 3 hours continuously for a total of 8 hours per shift
- be able to lift trays up to 5 lbs and items up to 40 lbs and transfer them vertically and horizontally as required
- adhere to all safety, health, and weights and measures regulations
- maintain a valid food handlers permit
Job Qualifications
- be at least 18 years of age
- have a high school diploma or equivalent
- have 1-2 years bakery experience or an acceptable combination of education and experience
- be dependable and reliable with ability to work flexible schedules including nights, weekends, and holidays
- have outgoing and friendly behavior with a positive attitude
- have good communication skills and ability to work in a team environment
- be able to answer phones and take special orders
- be able to operate and use bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
Job Duties
- assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris, and sweeping
- stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- receive, inspect, and log products for accuracy of shipment, temperature, and quality
- answer phones and take special orders
- perform general housekeeping in the bakery department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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