Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $21.10
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee stock ownership plan
Tuition Assistance
Retirement Plan
Employee Discounts
Job Description
WinCo Foods is a notable grocery retailer recognized for its expansive network of over 140 supermarkets across 10 states in the United States. As the second largest employee-owned company in the country, WinCo Foods prides itself on its unique business model that fosters a sense of ownership and partnership among its workforce, boasting over 22,000 employee owners, including more than 500 millionaire employee-owners through its Employee Stock Ownership Plan (ESOP). This model not only strengthens the company's dedication to its employees but also fuels its purpose of providing the lowest possible prices to help feed families, enriching the communities it... Show More
Job Requirements
- Work varied shifts in a 24/7 operation including nights, weekends and holidays
- Push and pull approximately 100 lb of product on racks
- Lift objects up to 50 lbs
- Conduct visual inspections, read and follow production guides and recipes
- Operate kitchen utensils and equipment with manual dexterity and hand eye coordination
- Maintain composure with customers and co-workers
- Reach overhead to place product on racks
- Stand, walk and move rapidly for extended periods
- Bend, stoop, balance, crouch, push, pull, lift, grasp, feel and perform repetitive movements
- Handle bakery ingredients safely
- Perform basic math and compute weights and measures
- Work with mental alertness around baking procedures and equipment hazards
- Respond to audible timers
- Perform duties around equipment emitting heat
- Follow safety and sanitation procedures
- Wear personal protective equipment as required
- Check labels and packaging of products
- Communicate effectively in hearing and speech
- Write and follow instructions
- Work collaboratively in a team
- Demonstrate product knowledge and compliance with regulations
- Be 18 years of age or older
- Hold Food Handlers Certification per state laws
Job Qualifications
- High school diploma or equivalent
- Prior bakery or food production experience preferred
- Knowledge of food safety and sanitation procedures
- Ability to operate bakery equipment effectively
- Strong customer service skills
- Capability to work in a team-oriented environment
- Ability to read and understand recipes, production guides and labels
- Basic math skills including addition, subtraction, multiplication and division
- Good communication skills, both verbal and written
- Ability to handle physical demands of the job
- Food Handlers Certification as per state laws
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- Maintain an atmosphere of friendly, enthusiastic customer service
- Produce bakery products for retail stores
- Operate and clean equipment and work area
- Package all fresh products following packaging handling procedures
- Ensure quality of goods by following code
- Mix icing or other toppings by scaling and measuring ingredients
- Dump icing or other toppings into large storage containers
- Set-up cakes by taking liner off and putting icing between layers
- Ice cakes by taking icing out of container, combining onto cake, bordering and placing decorations
- Package cakes by placing in box
- Label bakery items by inputting data into DiGi machine for scanning
- Display products on shelves in an appealing manner using FIFO rotation
- Take orders by phone and in person
- Personalize cakes by writing desired words
- Face merchandise
- Maintain an atmosphere of enthusiastic customer awareness
- Engage in suggestive selling and other sales techniques in person, over telephone and intercom
- Display goods following packaging handling procedures
- Assist customers with inquiries about special orders
- Ensure quality of goods by following code dating and legal labeling
- Keep manager informed of stock levels and fill out inventory and production sheets
- Produce breads and rolls by mixing recipes, setting up racks and machines, operating ovens and proof box
- Clean work area using appropriate tools
- Produce croissants by folding, proofing and baking
- Open and close bakery according to procedures
- Perform other duties as assigned or needed
Job Qualifications
Experience
No experience required
Job Location
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