Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.81 - $23.16
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee stock ownership plan
tuition support
Employee Discounts
Job Description
WinCo Foods is a prominent grocery retailer known for being one of the largest employee-owned companies in the United States, boasting over 140 supermarkets across 10 states and employing more than 22,000 employee owners. Founded on the principle of providing the lowest possible prices to feed families, WinCo Foods deeply values the contributions of its workforce through its Employee Stock Ownership Plan, which includes over 500 millionaire employee owners. The company stands out not only for its competitive pricing but also for its comprehensive benefits package, including top-tier medical plans and tuition support, making it a sought-after employer in the... Show More
Job Requirements
- Must be 18 years of age or older
- ability to work varied shifts including nights, weekends and holidays
- ability to push and pull approximately 100 lb of product
- lift objects up to 50 lbs chest high
- conduct visual inspections and follow production guides
- manual dexterity and hand-eye coordination to operate kitchen utensils and equipment
- maintain composure with customers and coworkers
- ability to reach overhead, stand, walk and move rapidly for extended periods
- perform frequent bending, stooping, balancing, crouching, pushing, pulling, lifting, grasping, feeling and repetitive movements
- handle bakery ingredients
- perform basic math calculations
- maintain mental alertness with potential baking hazards
- respond to audible timers on baking equipment
- work around equipment emitting heat approximately 465 degrees
- follow safety and sanitation procedures and department policies
- use cleaning chemicals safely
- perform duties efficiently and accurately
- manage time effectively to meet deadlines
- wear required personal protective equipment
- check labels and packaging
- communicate effectively both verbally and in writing
- ability to work in a team-oriented, collaborative environment
- demonstrate knowledge of product content, perishability, safety and sanitation
- hold valid food handlers certification
Job Qualifications
- High school diploma or equivalent preferred
- previous bakery experience is an advantage
- knowledge of baking procedures, equipment, and safety and sanitation guidelines
- basic math skills for measuring and computing weights and measures
- ability to operate bakery machinery including ovens, mixers, sheeters, and other specialized equipment
- strong manual dexterity and hand-eye coordination
- excellent communication skills for customer interaction and team collaboration
- ability to follow recipes, production guides, and company policies
- food handlers certification per state laws
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- maintain an atmosphere of friendly, enthusiastic customer service with an emphasis on taking care of the customer
- produce bakery products for retail stores
- operate and clean equipment and work area
- package all fresh products following all packaging and handling procedures
- ensure quality of goods by following code
- mix icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe
- dump icing or other toppings into large storage containers
- set-up cakes by taking liner off, putting icing between layers of numerous items
- ice cakes by combining icing onto cakes, bordering and placing specific decorations
- package cakes by placing in box
- label bakery items by inputting data into DiGi machine for scanning
- display products on shelves using FIFO for rotation
- take orders by phone and in person from customers
- personalize cakes by writing the desired words of the customer
- face merchandise
- engage in suggestive selling and other sales techniques
- display goods following packaging and handling procedures
- assist customers with inquiries including special orders
- ensure quality of goods by following code dating procedures and legal regulations
- ensure quantity of goods by keeping manager informed of stock levels
- produce breads and rolls by mixing recipes and operating baking equipment
- clean work area using pressure hose and floor brushes
- produce croissants by folding by hand, proofing and baking
- open and close bakery according to company procedures
- perform other duties as assigned or needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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