Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
diverse and inclusive work culture
Competitive Wages Paid Weekly
Flexible work schedules
associate discounts
Training and Career Development
Health Insurance
Dental Insurance
401k plan
Paid Time Off
Job Description
Albertsons Companies Inc. stands as a pioneering leader in the food and drug retail industry in the United States, operating over 2,200 stores across 34 states and the District of Columbia. With a rich portfolio that includes renowned banners such as Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, and more, the company embraces a locally rooted, nationally strong identity. Known for a diverse and inclusive workplace culture, Albertsons prioritizes innovation and fostering a sense of belonging among its team members. The company’s mission revolves around bringing people together through the joys of food and promoting well-being, ultimately... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bakery or food service preferred
- Ability to frequently reach, lift, and maneuver objects up to 60 lbs
- Ability to stand for long periods
- Ability to perform repetitious arm movements
- Comply with company grooming standards and dress code
- Mental alertness for safe and accurate work completion
- Availability to work nights, weekends, and holidays as scheduled
- Good attendance
- Ability to operate relevant bakery equipment and use cleaning supplies safely
- Ability to follow workplace safety rules and regulations
Job Qualifications
- Good communication and interpersonal skills
- Understanding of company practices and bakery department policies and procedures
- Ability to maintain professional demeanor with customers and co-workers
- Knowledge of product variety, standards, perishability, handling, sanitation, labeling and department policies
- Knowledge of basic mathematics and weights and measures
- Ability to operate bakery equipment such as mixers, ovens, bread slicers, proof boxes, and electronic ordering devices
- Ability to follow opening and closing department procedures
- Ability to implement sales techniques and assist customers effectively
- Ability to maintain accurate records and follow safety regulations
Job Duties
- Maintain an atmosphere of enthusiastic customer awareness with fast and friendly customer service
- Assist customers by making product suggestions, filling special orders and providing food preparation suggestions
- Answer and respond to incoming calls appropriately, resolve customer complaints and report to Store Director as needed
- Engage in suggestive selling and sales techniques via telephone, in-store intercom, and one-on-one customer interaction
- Help customers with special orders for cakes and other bakery items, including adding personalization and writing messages on cakes with icing
- Implement proper and efficient product preparation and packaging techniques
- Maintain bakery case cleanliness, sample tray, visual appeal, and inventory levels
- Slice bread and prepare bakery items including proofing, baking, packaging, and icing products
- Ensure temperatures are maintained in all phases of preparation, display, and storage
- Assist with physical inventory taken every 4 weeks
- Control inventory to ensure adequate product quantity, quality and freshness
- Stock and rotate product
- Understand opening and closing department procedures
- Build displays, rotate and discard outdated or spoiled product
- Ensure cleanliness of work area and department
- Ensure proper code dating for all products within the department
- Follow and maintain department standards
- Implement effective promotional and seasonal displays
- Perform receiving duties including breaking downloads, verifying orders using invoices, inspecting quality, reporting shortage, stocking, and rotating product
- Adhere to product temperature and storage guidelines and proper packaging techniques
- Process administrative paperwork and maintain accurate department records
- Complete and monitor daily logs, production charts, sales and labor records
- Control shrink and cost
- Ensure proper product temperature and signing
- Comply with retail labeling laws, federal and state regulations, company and code dating policies
- Comply with all workplace safety rules and regulations
- Ensure safety, cleanliness, and sanitation of sales floor, work area, freezer, cooler, equipment, prep and display areas including code date compliance
- Perform duties safely, accurately, honestly and with integrity
- Perform other necessary duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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