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Cardenas Markets LLC

Bakery Clerk

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.36 - $29.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
friendly work environment

Job Description

Cardenas Markets is a well-established retail grocery chain known for its commitment to community, quality, and service excellence. The company distinguishes itself through its core values of absolute integrity, respect, and collaboration, fostering a workplace environment where smart and highly driven individuals unite with a shared purpose to serve one another and the communities they operate in. Their culture encourages employees to bring their energy and unique perspectives to the table, providing opportunities for professional, personal, and financial growth. Cardenas Markets takes pride in its supportive team environment where colleagues genuinely care about each other’s success while making a meaningful... Show More

Job Requirements

  • Ability to greet and assist customers in a friendly and professional manner
  • Ability to organize and maintain bakery displays
  • Ability to assist in baking a variety of items including breads and desserts
  • Knowledge of food safety and sanitation standards
  • Ability to operate bakery equipment such as mixers and heat sources
  • Ability to lift up to 25 lbs and occasionally up to 50 lbs
  • Standing and walking continuously throughout the shift
  • Availability to work flexible hours
  • High school diploma or equivalent preferred

Job Qualifications

  • Valid Food Handlers Card
  • Customer service and retail experience desirable

Job Duties

  • Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
  • Organize products in display case and tables while ensuring fully-stocked cases
  • Support team with baking various breads, cookies, and desserts, including pan dulce
  • Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
  • Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
  • Work with various professional bakery equipment, including heat sources, mixers, and blenders
  • Take food orders in person and by telephone
  • Perform all other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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