Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee stock ownership plan
tuition support
Retirement Plan
Employee Discounts
Job Description
WinCo Foods is a well-established grocery retailer with a remarkable presence across 10 states, operating over 140 supermarkets staffed by more than 22,000 dedicated employee owners. As the second largest employee-owned company in the United States, WinCo’s core mission is to provide the lowest possible prices to help feed families, firmly rooting itself as a trusted source for affordable grocery goods. The company celebrates a unique employee ownership culture where over 500 employee owners have become millionaires through the Employee Stock Ownership Plan (ESOP). This distinctive ownership model fosters a strong sense of community and investment among all employees. Not... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to work varied shifts including nights, weekends and holidays
- Ability to push and pull up to 100 lbs
- Lift objects up to 50 lbs
- Conduct visual inspections and follow production guides
- Maintain composure under pressure
- Reach overhead to place products
- Stand, walk and move rapidly for extended periods
- Bend, stoop, balance, crouch, push, pull frequently
- Handle bakery ingredients safely
- Perform basic math
- Respond to audible timers
- Follow safety and sanitation procedures
- Wear required personal protective equipment
- Communicate effectively both verbally and in writing
- Work in a team-oriented environment
- Demonstrate knowledge of product content and perishability
- Possess Food Handlers Certification per state laws
Job Qualifications
- High school diploma or equivalent preferred
- Prior baking or food preparation experience advantageous
- Ability to operate bakery equipment and machinery
- Basic math skills for measuring and scaling ingredients
- Effective communication skills for customer interaction
- Ability to follow recipes and production guides accurately
- Attention to detail in quality control and product presentation
- Ability to work both independently and as part of a team
- Knowledge of food safety and sanitation standards
- Ability to handle physical demands of baking duties
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- Maintain an atmosphere of friendly, enthusiastic customer service
- Produce bakery products for retail stores
- Operate and clean equipment and work areas
- Package fresh products following packaging and handling procedures
- Ensure quality of goods by following code
- Mix icing or other toppings by scaling and measuring ingredients
- Set-up and ice cakes, including personalizing orders
- Label bakery items and input data into scanning machines
- Display products attractively using FIFO rotation
- Take and fulfill orders including special orders
- Face merchandise
- Engage in suggestive selling and sales techniques
- Maintain cleanliness and safety in bakery area
- Produce breads, rolls and croissants by mixing, folding, proofing and baking
- Open and close bakery according to procedures
- Perform other duties as assigned or needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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