Bakery Clerk

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Rotating Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

tuition support

Employee stock ownership plan

Paid Time Off

Retirement Plan

discounts

Life insurance

Job Description

WinCo Foods is a prominent grocery retailer operating over 140 supermarkets across 10 states in the United States, employing more than 22,000 dedicated employee-owners. Known for its employee-owned model, WinCo stands as the second largest Employee-Owned company in the U.S., boasting over 500 millionaire employee-owners through its Employee Stock Ownership Plan (ESOP). The company prides itself on offering the lowest possible prices to help customers feed their families while maintaining exceptional benefits for its workforce, including top-tier medical plans and tuition support. At WinCo Foods, employees are part of a thriving community that values inclusivity, teamwork, and customer service. The... Show More

Job Requirements

Ability to work varied shifts in a 24/7 operation including night weekends and holidays
pushing and pulling approximately 100 lb of product at a time on rack
lift objects i.e. mix of various dimensions chest high up to 50 lbs
conduct visual inspections read and follow production guides recipes and product labels log production quantities temperature readings etc. on proper forms
catch breads put product onto trays for baking operate kitchen utensils and equipment with manual dexterity and hand eye coordination
maintain composure in dealing with customers and co-workers
reach overhead to place product on racks
stand walk and move rapidly for extended periods of time
bend stoop balance crouch push pull lift grasp feel perform repetitive movement and reach frequently
handle bakery ingredients
perform basic math add subtract divide and multiple and compute weights and measures
perform duties with mental alertness involving potential hazards with respect to baking procedures equipment and work aides
respond to audible timers on baking equipment
perform around equipment and product emitting heat approximately 465 degrees
follow safety and sanitation procedures and department policies
use cleaning chemicals and handle related food products
perform primary duties with efficiency and accuracy
effectively manage time to ensure that deadlines are met
prioritize and perform a variety of simultaneous tasks multi-tasking
wear hats hairnets gloves and other personal protective equipment as required
check labels and packaging of all manufactured products
communicate hearing and speech effectively with customers to receive orders and perform customer relation skills
communicate in writing to others and read and follow instructions
work in a team-oriented collaborative environment with a strong customer service orientation
operate kitchen utensils and equipment with manual dexterity speed accuracy and hand eye coordination
demonstrate knowledge of product content and perishability safety and sanitation procedures and department policies and government regulations
must be 18 years of age or older
food handlers certification per state laws

Job Qualifications

High school diploma or equivalent preferred
previous bakery or food service experience preferred
ability to operate bakery equipment such as ovens mixers and proof boxes
strong customer service and communication skills
ability to work in a team-oriented environment
knowledge of safety sanitation and food handling procedures
ability to read and follow recipes and production guides
basic math skills
physical ability to lift up to 50 lbs
attention to detail and quality control
experience with packaging and labeling products
willingness to work varied shifts including nights weekends and holidays

Job Duties

Seek opportunities to welcome engage serve and thank customers
maintain an atmosphere of friendly enthusiastic customer service with an emphasis on taking care of the customer
produce bakery products for retail stores
operate and clean equipment and work area
maintain clean safe and sanitary bakery area and equipment
package all fresh products following all packaging and handling procedures
ensure quality of goods by following code
mix icing or other toppings by scaling and measuring ingredients operating a mixer reading the recipe occasionally lifting 50 lbs bags of sugar shortening and flour
dump icing or other toppings into large storage containers
set up cakes by taking liner off putting icing between layers of numerous items i.e. 50 cakes at a time
ice cakes by taking icing out of the container combining the icing onto the cake lifting buckets bordering placing specific decorations etc. for numerous items i.e. 50 cakes at a time
package cakes by placing in box
label bakery items by inputting data into DiGi machine for scanning placing a label on container etc.
display products on shelves by placing them in an appealing manner and using FIFO for rotation
take orders by phone and in person from customers
special orders by following orders from customers using an air brush machine tubes tips etc.
personalize cakes by writing the desired words of the customer
face merchandise
maintain an atmosphere of enthusiastic customer awareness with an emphasis on providing fast friendly customer service
engage in suggestive selling and other sales techniques in person over the telephone and over the in-store intercom
display goods by following packaging and handling procedures
follow company guidelines for setting up and maintaining stock cleanliness and appeal of product show cases display tables and special displays proper signing procedures etc.
assist customers with inquiries i.e. special orders for cakes and other bakery items by knowing current pricing ingredients availability of product advertised merchandise etc.
ensure quality of goods by following code dating procedures and legal regulations or labeling and packaging for all in-store bakery products
ensure quantity of goods is available by keeping manager informed of stock levels accurately filling out inventory and production sheets as scheduled
produce breads and rolls by mixing recipes setting up racks and pans setting up machines operating machines lifting product measuring ingredients operating oven proof box pushing and pulling racks
clean work area using pressure hose floor brush squeegee wiping off all work tables scales utensils
produce croissants folding by hand proofing and baking
open and close bakery according to company procedures
perform other duties as assigned or needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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