Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
401k
Paid holidays
Paid vacation
sick days
Employee assistance program
Tuition Benefits
Athletic facilities
medical benefits
Dental benefits
Disability Benefits
Paid parental leave
Wellness Program
Free parking
Free UTA passes
Employee Discounts
Job Description
Brigham Young University (BYU) is the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints. Recognized globally for its commitment to academic excellence and spiritual development, BYU strives to be among the top universities in the world. Its unique mission is deeply rooted in the Gospel of Jesus Christ, aiming to assist individuals in their quest for perfection and eternal life. BYU offers a remarkable culture of belonging and community, enriched by weekly devotionals, inspiring campus events, and extensive opportunities for personal and professional growth. Employees at BYU benefit from an environment that values diverse perspectives... Show More
Job Requirements
- A firm commitment to the Mission of BYU
- 2 years experience working in food production preferably in a high volume bakery using production equipment
- 1 year of supervisory experience
- Ability to perform moderate physical effort including frequent handling of medium weight objects
- Willingness to work in varying temperatures including freezer environments
- Ability to work safely in an environment with potential hazards such as wet floors and chemicals
- Physical exam required
- Members of The Church of Jesus Christ of Latter-day Saints must hold and be worthy to hold a current temple recommend
Job Qualifications
- A firm commitment to the Mission of BYU
- 2 years experience working in food production preferably in a high volume bakery using production equipment
- 1 year of supervisory experience
- Culinary degree or certification preferred
- 5 years managerial experience in a high volume bakery with focus on bread or bagel production preferred
Job Duties
- Production of breads and doughs
- Manage daily production decisions for breads and doughs
- Ensure quality product by supervising production processes
- Manage labor to maximize production efficiencies by adapting schedules and recipe sizes
- Improve and streamline production processes utilizing existing equipment
- Utilize computerized inventory/ordering system to establish production schedules
- Coordinate daily production, batch sizes, and completion deadlines
- Verify product inventories and maintain organization for easy verification
- Assure product quality through correct rotation procedures
- Monitor raw ingredient inventory levels
- Prep and organize orders including final product inspection, staging, and delivery
- Mentor full-time and student employees including training on production procedures and equipment use
- Enforce safety training and provide feedback for employee improvement
- Coordinate and oversee daily cleaning including schedule and training on proper cleaning and chemical safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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