Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
401k
Paid holidays
Paid vacation
sick leave
Employee assistance program
Tuition Benefits
access to athletic facilities
medical benefits
Dental benefits
short-term disability
long-term disability
Paid parental leave
Wellness Program
free on-campus parking
Free UTA passes
Employee Discounts
Job Description
Brigham Young University (BYU) is the flagship higher education institution affiliated with The Church of Jesus Christ of Latter-day Saints. It is renowned for its commitment to providing a world-class education within a faith-based environment. Located in a beautiful and historic campus, BYU strives to be among the exceptional universities worldwide by fostering an atmosphere grounded in values, faith, and learning. With a mission focused on assisting individuals in their quest for perfection and eternal life, BYU offers a unique and inspiring environment where employees can make a meaningful impact while advancing their careers.
The role of Bakery C... Show More
The role of Bakery C... Show More
Job Requirements
- A firm commitment to the mission of BYU
- 2 years experience working in food production preferably in a high volume bakery using production equipment
- 1 year of supervisory experience
- physical exam required
- ability to lift 20-50 lbs frequently
- ability to work in cold environments including freezer temperatures near -20 degrees
- ability to work on ladders and in awkward positions
- willingness to comply with BYU employment policies including holding a current temple recommend if a member of The Church of Jesus Christ of Latter-day Saints
Job Qualifications
- A firm commitment to the mission of BYU
- 2 years experience working in food production preferably in a high volume bakery using production equipment
- 1 year of supervisory experience
- culinary degree or certification preferred
- 5 years managerial experience in a high volume bakery with focus on bread and bagel production preferred
Job Duties
- Manage daily production decisions for breads and doughs
- ensure quality product by supervising production processes
- manage labor to maximize production efficiencies adapting schedules and recipe sizes
- improve and streamline production processes utilizing existing equipment
- use computerized inventory and ordering system to establish production schedules
- coordinate daily production, batch sizes, and completion deadlines
- delegate employees as needed
- verify product inventories and assure product quality through correct rotation procedures
- monitor raw ingredient inventory levels to insure sufficient quantities
- prep and organize orders including inspecting final product for quality and consistency
- verify, stage, and label orders for delivery
- deliver orders to loading dock
- mentor fulltime and student employees including training, enforcing safety, and providing feedback
- coordinate and oversee daily cleaning including determining schedule and training on cleaning procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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