Bakery Chef

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid Time Off

Life insurance

Disability insurance

wellness programs

Job Description

Marriott St. Louis Grand is a prestigious hotel located in the heart of St. Louis, Missouri, known for its luxurious accommodations, exceptional service, and rich history. As part of Marriott International, one of the world’s leading hospitality companies, the hotel prides itself on delivering an outstanding guest experience through impeccable attention to detail and a commitment to quality. Marriott International emphasizes workplace diversity and inclusion, creating an environment where employees can feel valued, supported, and empowered to grow professionally. The company offers fair employment opportunities to all individuals regardless of background, reflecting its dedication to fostering a positive and respectful... Show More

Job Requirements

Completion of high school or an equivalent GED qualification
Less than one year of relevant background in baking, pastry, or kitchen operations
Ability to follow standardized recipes and presentation guidelines
Capability to operate baking machinery safely and maintain kitchen cleanliness
Physical stamina to remain standing for long durations and lift up to 25 pounds
Willingness to adhere to food safety and personal hygiene standards
Ability to work cooperatively within a team
No supervisory experience required

Job Qualifications

Completion of high school or an equivalent GED qualification
Less than one year of relevant background in baking, pastry, or kitchen operations
Ability to follow standardized recipes and safety protocols
Good communication and teamwork skills
Willingness to work in a physically demanding environment

Job Duties

Follow standardized recipes and presentation guidelines when preparing and baking pastries, bread, desserts, and other baked items
Carry out the measurement, blending, dividing, and organization of components for the daily baking activities
Safely and effectively operate and upkeep baking machinery and utensils
Supervise ovens and kitchen appliances to verify accurate cooking durations and heat levels
Adhere to guidelines for food safety and sanitation, including properly storing food, maintaining personal hygiene, and keeping the kitchen clean
Prepare and dismantle workstations in accordance with kitchen protocols
Maintain the same standard of food quality and consistency for every batch made during the shift
Keep the bakery/kitchen space tidy, secure, and well-arranged at all times to ensure a hygienic and safe working environment
Maintain professional communication with team members and guests as required
Aid colleagues and help foster a constructive group atmosphere
Carry out extra responsibilities and undertakings as directed by managers

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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