Bakery Chef

Peoria, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Time off with pay and/or sick leave

Life insurance

Disability insurance

Job Description

Marriott St. Louis Grand is a prestigious hotel that offers a luxurious and welcoming environment for guests from around the world. As part of the Marriott International family, the hotel prides itself on exceptional service, high standards, and a commitment to quality in every aspect of operations. Marriott International is a globally recognized hospitality company that values diversity and inclusion, ensuring a respectful and supportive workplace where employees can thrive and grow their careers. The company’s dedication to fair employment practices means it provides opportunities for all individuals regardless of their background, fostering a culture of acceptance and professionalism.
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Job Requirements

completion of high school or an equivalent ged qualification
less than one year of relevant experience in baking pastry or kitchen operations
ability to stand for long periods and perform physical tasks such as lifting up to 25 lbs bending twisting and stooping
adherence to food safety and sanitation guidelines
effective communication skills
willingness to work collaboratively in a team environment

Job Qualifications

completion of high school or an equivalent ged qualification
less than one year of relevant background in baking pastry or kitchen operations
none required for licenses or certifications
supervisory experience is not mandatory

Job Duties

follow standardized recipes and presentation guidelines when preparing and baking pastries bread desserts and other baked items
carry out the measurement blending dividing and organization of components for the daily baking activities
safely and effectively operate and upkeep baking machinery and utensils
supervise ovens and kitchen appliances to verify accurate cooking durations and heat levels
adhere to guidelines for food safety and sanitation which involve correctly storing food maintaining personal hygiene and keeping the kitchen clean
prepare and dismantle workstations in accordance with kitchen protocols
maintain the same standard of food quality and consistency for every batch made during the shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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