Bakery Chef

Lakewood, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid Time Off

Life insurance

Disability insurance

Job Description

Marriott International is a renowned global hospitality company recognized for its dedication to exceptional guest experiences and a commitment to diversity and inclusion. The St. Louis Grand, a prestigious Marriott property, offers a luxurious and welcoming environment where culinary excellence and innovation are at the forefront of guest services. With a focus on quality and consistency, the hotel prides itself on providing premium dining options that meet the highest standards of the Marriott brand. As part of one of the world's most respected hotel chains, Marriott St. Louis Grand is committed to fostering a work culture that embraces individuality, professional... Show More

Job Requirements

completion of high school or equivalent ged qualification
less than one year of relevant experience in baking pastry or kitchen operations
ability to stand for long periods
physical ability to lift up to 25 lbs
capability to bend twist pull and stoop
ability to work on irregular ground such as slopes or steps

Job Qualifications

completion of high school or equivalent ged qualification
less than one year of relevant background in baking pastry or kitchen operations
no licenses or certifications required
supervisory experience is not mandatory

Job Duties

follow standardized recipes and presentation guidelines when preparing and baking pastries bread desserts and other baked items
carry out the measurement blending dividing and organization of components for the daily baking activities
safely and effectively operate and upkeep baking machinery and utensils
supervise ovens and kitchen appliances to verify accurate cooking durations and heat levels
adhere to guidelines for food safety and sanitation which involve correctly storing food maintaining personal hygiene and keeping the kitchen clean
prepare and dismantle workstations in accordance with kitchen protocols
maintain the same standard of food quality and consistency for every batch made during the shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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